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Peanut Butter Blondies

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“Indulge in the rich, nutty flavor of homemade Peanut Butter Blondies! These soft, chewy treats are packed with peanut butter goodness, perfect for dessert or a sweet snack. Easy to make and irresistibly delicious!”

 Peanut-Butter-Blondies-complete

What Are Peanut Butter Blondies

There’s something undeniably comforting about the warm, nutty aroma of peanut butter wafting from the oven. Peanut butter blondies are the perfect treat for anyone who loves the sweet and salty combination of rich peanut butter paired with soft, chewy decadence. These golden bars are a delightful twist on classic brownies, swapping out the cocoa for a buttery, caramel-like flavor with a peanutty punch. Peanut butter blondies are sure to become one of your all time favorite treats. Let’s dive into the recipe and discover how simple and delicious they are to make!

What equipment do I need

 Peanut-Butter-Blondies-Ingredients

Ingredients:

  • 1 (15.25 ounce) box yellow cake mix
  • ½ cup (1 stick) salted butter, melted
  • 2 large eggs, room temperature
  • 1 cup chunky peanut butter
  • 2 cups mini peanut butter cups, roughly chopped and divided

How Do I Make Peanut Butter Blondies

  • Preheat the oven to 350 degrees Fahrenheit and line a 9×13-inch baking dish with parchment paper or nonstick cooking spray. 
  • In a large bowl, add cake mix and pour in the melted butter and egg, stirring well with a rubber spatula until smooth. 
cake-mix-with-eggs-in-a-bowl
  • Add in the peanut butter and mix thoroughly. 
 add-the-peanut-butter
  • Gently fold in 1 ½ cups of the mini peanut butter cups, leaving the remaining ½ cup aside. Be sure to distribute your peanut butter cup pieces in the batter evenly. 
half-the-peanut-butter-cups-to-mixture
  • Spread the completed batter evenly into your dish and place in the preheated oven to cook. The batter will be thick.
 spread-blondies-batter-in-pan
  • Cook blondies for 20-25 minutes or until a toothpick comes out clean from the center of the dish. 
blondies-done-baking
  • Let blondies cool slightly and sprinkle the remaining ½ cup peanut butter cups over the top. You can press them slightly to get them to adhere. 
 add-other-half-peanut-butter-cups-to-cooked-blondies
  • Set the blondies aside to cool completely for about one hour. 
  • May use melted peanut butter, or any frosting, in a frosting bag with tips to garnish finished blondies if desired.
  • Cut into squares and serve.

FAQs

1. What is the difference between blondies and brownies?
Blondies are a non-chocolate version of brownies, with a base of brown sugar and butter, which gives them a caramel-like flavor. Peanut butter blondies add the rich, nutty flavor of peanut butter for a delicious twist.

2. Can I use natural peanut butter for this recipe?
Yes, natural peanut butter can be used, but make sure to stir it well beforehand. Since natural peanut butter tends to be oilier and less sweet, it may slightly alter the texture and flavor.

 Peanut-Butter-Blondies-stacked

3. Can I add mix-ins like chocolate chips or nuts?
Absolutely! Chocolate chips, chopped peanuts, or even white chocolate chunks are great additions to peanut butter blondies. Fold them into the batter before baking for extra texture and flavor.

4. Can I make these blondies gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend designed for baking. Ensure all other ingredients are gluten-free as well.

5. Can I use almond butter or another nut butter instead of peanut butter?
Yes, almond butter, cashew butter, or sunflower seed butter can be used as a substitute. Keep in mind that the flavor will vary depending on the nut butter you choose.

 Blondie-with-a-small-bite

6. Are peanut butter blondies safe for people with nut allergies?
No, peanut butter blondies contain peanuts and are not safe for those with nut allergies. For a nut-free version, try using a peanut butter alternative made from seeds, such as sunflower butter.

7. How can I make my blondies extra soft and chewy?
Using brown sugar (especially dark brown sugar), slightly underbaking them, and letting them cool completely before cutting will help keep your blondies soft and chewy.

Peanut-Butter-Blondies-Collage

Storage


Peanut butter blondies are best stored when allowed to come to room temperature before placing in an airtight container. Ensure the container is large enough to hold all the blondies without them sticking together or getting crushed. If you need to stack them, place a piece of parchment in between so they don’t stick together. Blondies can be kept at room temperature for 2-3 days or up to a week in the refrigerator. For longer storage, you can place them in the freezer for up to 3 months. Ensure they are well wrapped or placed in a freezer-safe container to prevent freezer burn. Please note when stacking blondies, the candies can break or become dislodged.

Peanut-Butter-Blondies-Pin-1
Yield: 18

Peanut Butter Blondies

Peanut-Butter-Blondies-Recipe-Card

"Indulge in the rich, nutty flavor of homemade Peanut Butter Blondies! These soft, chewy treats are packed with peanut butter goodness, perfect for dessert or a sweet snack. Easy to make and irresistibly delicious!"

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

Ingredients

  • 1 (15.25 ounce) box yellow cake mix
  • ½ cup (1 stick) salted butter, melted
  • 2 large eggs, room temperature
  • 1 cup chunky peanut butter
  • 2 cups mini peanut butter cups, roughly chopped and divided

Instructions

  1. Preheat the oven to 350 degrees Fahrenheit and line a 9x13-inch baking dish with parchment paper or nonstick cooking spray. 
  2. In a large bowl, add cake mix and pour in the melted butter and egg, stirring well with a rubber spatula until smooth. 
  3. Add in the peanut butter and mix thoroughly. 
  4. Gently fold in 1 ½ cups of the mini peanut butter cups, leaving the remaining ½ cup aside. Be sure to distribute your peanut butter cup pieces in the batter evenly. 
  5. Spread the completed batter evenly into your dish and place in the preheated oven to cook. The batter will be thick.
  6. Cook blondies for 20-25 minutes or until a toothpick comes out clean from the center of the dish. 
  7. Let blondies cool slightly and sprinkle the remaining ½ cup peanut butter cups over the top. You can press them slightly to get them to adhere. 
  8. Set the blondies aside to cool completely for about one hour. 
  9. May use melted peanut butter, or any frosting, in a frosting bag with tips to garnish finished blondies if desired.
  10. Cut into squares and serve.

Notes

What equipment do I need

FAQs

1. What is the difference between blondies and brownies?Blondies are a non-chocolate version of brownies, with a base of brown sugar and butter, which gives them a caramel-like flavor. Peanut butter blondies add the rich, nutty flavor of peanut butter for a delicious twist.

2. Can I use natural peanut butter for this recipe? Yes, natural peanut butter can be used, but make sure to stir it well beforehand. Since natural peanut butter tends to be oilier and less sweet, it may slightly alter the texture and flavor.

3. Can I add mix-ins like chocolate chips or nuts?Absolutely! Chocolate chips, chopped peanuts, or even white chocolate chunks are great additions to peanut butter blondies. Fold them into the batter before baking for extra texture and flavor.

4. Can I make these blondies gluten-free? Yes, you can substitute all-purpose flour with a gluten-free flour blend designed for baking. Ensure all other ingredients are gluten-free as well.

5. Can I use almond butter or another nut butter instead of peanut butter? Yes, almond butter, cashew butter, or sunflower seed butter can be used as a substitute. Keep in mind that the flavor will vary depending on the nut butter you choose.

6. Are peanut butter blondies safe for people with nut allergies? No, peanut butter blondies contain peanuts and are not safe for those with nut allergies. For a nut-free version, try using a peanut butter alternative made from seeds, such as sunflower butter.

7. How can I make my blondies extra soft and chewy? Using brown sugar (especially dark brown sugar), slightly underbaking them, and letting them cool completely before cutting will help keep your blondies soft and chewy.

Storage

Peanut butter blondies are best stored when allowed to come to room temperature before placing in an airtight container. Ensure the container is large enough to hold all the blondies without them sticking together or getting crushed. If you need to stack them, place a piece of parchment in between so they don't stick together. Blondies can be kept at room temperature for 2-3 days or up to a week in the refrigerator. For longer storage, you can place them in the freezer for up to 3 months. Ensure they are well wrapped or placed in a freezer-safe container to prevent freezer burn. Please note when stacking blondies, the candies can break or become dislodged.

Nutrition Information

Yield

18

Serving Size

1

Amount Per Serving Calories 334Total Fat 17gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 11gCholesterol 23mgSodium 382mgCarbohydrates 41gFiber 2gSugar 26gProtein 8g

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