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Fuzzy Navel Jello Shots

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Jello shots are the perfect boozy adult treat, and these Fuzzy Navel Jello Shots are sure to be a hit for your guests. They will love the bold orange flavor mixed with the peach schnapps. It is the perfect summer treat that gives you any reason to celebrate. 

 Fuzzy-Navel-Jello-Shots-Complete

Who doesn’t love a Fuzzy Navel, am I right? This summer, I wanted to take my love for one of my favorite drinks and turn it into the perfect party treat by creating these Fuzzy Navel Jello Shots. Once you try these, it may just be your new favorite way to enjoy a Fuzzy Navel. 

One of my favorite things about jello shots is that they are so easy to make, and you can make a bunch all at the same time. In less than 10 minutes, you will have a bunch of shots ready to go to serve your guests as they arrive at your gathering. 

For more fun jello shots be sure to try our Sangria Jello Shots and our Peanut Butter and Jelly Jello Shots

Ingredients:

Fuzzy-Navel-Jello-Shots-Ingredients
  • 1 Box Orange Jello (3 ounces)
  • ¾ cup Boiling Water
  • ½ Cup Orange Juice
  • ½ Cup Peach Schnapps
  • Canned Peach Slices (optional)
  • Whipped Cream (optional)

Items Needed:

How to Make Fuzzy Navel Jello Shots

  1. In a medium mixing bowl, combine the jello and hot water. Mix until the jello has dissolved.
  1. Add the orange juice and peach schnapps. Stir.
  1. Using the injector (or cup) fill each shot cup about ¾ of the way full.
 Fuzzy-Navel-Jello-Shots-use-injector
  1. Place in the fridge and chill for about 2 hours or until set.
Fuzzy-Navel-Jello-Shots-filled-ready-to-refrigerate
  1. If using the garnishes, add some whipped cream to the top of the shots and use a butter knife to even off the top of the shots. Add a peach slice on top of the whipped cream, and enjoy!
 Fuzzy-Navel-Jello-Shots-on-cutting-board

Tips, Tricks, and FAQs

  • Use your favorite orange juice for this recipe. I use Sunny D because I love the bold orange flavor that it has. 
  • Be sure that you get no pulp orange juice. If you use pulp orange juice, you will see pulp in the shots making it not look very appetizing. 
  • When filling your jello shots, you may want to use an injector. It is less messy and quicker. If you don’t go this route, you will want to use a pourable measuring cup. 
  • When making your shots, I like to make them on a cookie sheet or in muffin tins. This gives me a nice flat surface and allows me to transport them easily in and out of the fridge. 
  • Add the garnish right before serving. 
  • Before adding your peaches to the top, pat them dry. The juices from the peaches will make a mess if you don’t dry them off. 
Fuzzy-Navel-Jello-Shots-stacked-on-board

Storage

You will want to store your fuzzy navel jello shots in the fridge, covered. They will keep for up to 10 days when properly stored. If you choose not to cover them, they will dry out quickly. 

Be sure to not store them with the garnish on. 

Fuzzy-Navel-Jello-Shots-offered-in-hand

Can I make these ahead of time?

Yes, you can make these up to 2 days ahead of time. 

Be sure you make them in plenty of time so they can be set properly before your guests arrive. 

Can I add in additional alcohol?

No, you do not want to add additional alcohol. Adding more alcohol than the recipe calls for will cause the jello shots to not set properly. 

Fuzzy-Navel-Jello-Shots-Pin-1

More Recipes:

Yield: 14

Fuzzy Navel Jello Shots

Fuzzy-Navel-Recipe-Card

Jello shots are the perfect boozy adult treat, and these Fuzzy Navel Jello Shots are sure to be a hit for your guests. They will love the bold orange flavor mixed with the peach schnapps. It is the perfect summer treat that gives you any reason to celebrate. 

Prep Time 10 minutes
Additional Time 2 hours
Total Time 2 hours 10 minutes

Ingredients

  • 1 Box Orange Jello (3 ounces)
  • ¾ cup Boiling Water
  • ½ Cup Orange Juice
  • ½ Cup Peach Schnapps
  • Canned Peach Slices (optional)
  • Whipped Cream (optional)

Instructions

  1. In a medium mixing bowl, combine the jello and hot water. Mix until the jello has dissolved.
  2. Add the orange juice and peach schnapps. Stir.
  3. Using the injector (or cup) fill each shot cup about ¾ of the way full.
  4. Place in the fridge and chill for about 2 hours or until set.
  5. If using the garnishes, add some whipped cream to the top of the shots and use a butter knife to even off the top of the shots. Add a peach slice on top of the whipped cream and enjoy!

Notes

  • Be sure to pat dry your peach slices if you plan on using them as a garnish. If not, the juices will make a mess.
  • I use Sunny D as my “orange juice” because I like the flavor better. This is just a preference, but I think you guys would love it.
  • Don’t use orange juice with pulp in it. It makes the shots look gross. If you don’t mind that and like pulp, feel free to use it.
  • I like to line up the shot cups on a cookie sheet or another moveable, flat surface, before filling them. It makes it easier to transfer them back and forth from the fridge. 
  • Be sure to store the shots with their lids and without the whipped cream and peach slice. They will keep in the fridge this way for up to two weeks, although I wouldn’t recommend it, as they taste the best when used within a week. Do not freeze.

Nutrition Information:

Yield:

14

Serving Size:

1

Amount Per Serving: Calories: 31Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 8mgCarbohydrates: 6gFiber: 0gSugar: 5gProtein: 0g

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