Cool Whip Cookies
Are you craving a delicious treat that’s quick and easy to make? Look no further than Cool Whip Cookies! These delightful cookies are known for their light and airy texture and perfect chewy finish.
What’s even better is that they require just a few simple ingredients. Whether you choose to use a cake mix, Cool Whip, and an egg, or explore different flavors like chocolate or lemon, there are endless possibilities when it comes to creating these delectable treats. So, roll up your sleeves and get ready to indulge in the irresistible sweetness of Cool Whip cookies! If you enjoy tasty sweets, try our Peanut Butter Cookies with M&M’s and our delicious Red Velvet Whoopie Pies.
Equipment I need to make Cool Whip Cookies
Cool Whip Cookies Ingredients:
- 1 Red Velvet Box Cake Mix
- 8 Ounces Refrigerated Whipped Topping (Cool Whip)
- 1 Large Egg, At Room Temperature
- ¾ Cup Powdered Sugar
How to make Cool Whip Cookies
- Preheat the oven to 350°F (175°C) and line a cookie sheet with parchment paper.
- In a large mixing bowl, combine the red velvet box cake mix, cool whip, and room-temperature egg. Mix well with a hand mixer/dough hook until all the ingredients are fully incorporated and a soft dough forms.
- Place the powdered sugar in a small bowl.
- Scoop tablespoon-sized portions of dough and place them into balls using your hands.
- Roll each dough ball into the powdered sugar until fully coated and place them on the prepared cookie sheet, placing them about 1-2 inches apart.
- Bake in the preheated oven for 10-12 minutes.
- Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes.
- Transfer the cookies to a wire rack to cool completely before serving.
FAQs for Cool Whip Cookies
Do Cool Whip Cookies need to be refrigerated? No, cookies do not need to be refrigerated. They can be stored at room temperature in an airtight container for up to one week.
Can you freeze Cool Whip Cookies? Yes, you can freeze Cool Whip Cookies! Once baked and cooled, place them in an airtight container or zip-top bag and store them in the freezer for up to 3 months. Thaw them at room temperature when you’re ready to enjoy them again.
How long do Cool Whip Cookies stay fresh? When stored in an airtight container at room temperature, they can stay fresh for up to 3-4 days. However, they are best enjoyed within the first couple of days of baking for optimal taste and texture.
Are Cool Whip Cookies good? Yes! These cookies are delicious and have a unique flavor that you won’t find with regular cookies. However, like any recipe, taste preferences can vary from person to person. It’s always a good idea to try them yourself to see if you enjoy the flavor and texture.
Tips and Tricks
- These Cool Whip cookies are incredibly soft and moist, with a slightly cake-like texture.
- Feel free to experiment with different flavors of cake mix for a variety of cookie flavors. Some popular flavor options are chocolate, vanilla, strawberry or lemon.
- Add mix-ins like white chocolate chips, Christmas sprinkles, chopped walnuts, and chopped macadamia nuts.
- The powdered sugar coating adds a sweet touch and a beautiful appearance to the cookies. You can omit the powdered sugar coating, depending on your preference.
More Recipes:
Cool Whip Cookies
Are you craving a delicious treat that's quick and easy to make? Look no further than Cool Whip Cookies! These delightful cookies are known for their light and airy texture and perfect chewy finish. What's even better is that they require just a few simple ingredients. Whether you choose to use a cake mix, Cool Whip, and an egg, or explore different flavors like chocolate or lemon, there are endless possibilities when it comes to creating these delectable treats. So, roll up your sleeves and get ready to indulge in the irresistible sweetness of Cool Whip cookies!
Ingredients
- 1 Red Velvet Box Cake Mix
- 8 Ounces Refrigerated Whipped Topping (Cool Whip)
- 1 Large Egg, At Room Temperature
- ¾ Cup Powdered Sugar
Instructions
- Preheat the oven to 350°F (175°C) and line a cookie sheet with parchment paper.
- In a large mixing bowl, combine the red velvet box cake mix, cool whip, and room-temperature egg. Mix well with a hand mixer/dough hook until all the ingredients are fully incorporated and a soft dough forms.
- Place the powdered sugar in a small bowl.
- Scoop tablespoon-sized portions of dough and place them into balls using your hands.
- Roll each dough ball into the powdered sugar until fully coated and place them on the prepared cookie sheet, placing them about 1-2 inches apart.
- Bake in the preheated oven for 10-12 minutes.
- Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes.
- Transfer the cookies to a wire rack to cool completely before serving.
Notes
Equipment I need to make Cool Whip Cookies
- These Cool Whip cookies are incredibly soft and moist, with a slightly cake-like texture.
- Feel free to experiment with different flavors of cake mix for a variety of cookie flavors. Some popular flavor options are chocolate, vanilla, strawberry or lemon.
- Add mix-ins like white chocolate chips, Christmas sprinkles, chopped walnuts, and chopped macadamia nuts.
- The powdered sugar coating adds a sweet touch and a beautiful appearance to the cookies. You can omit the powdered sugar coating, depending on your preference.
Nutrition Information
Yield
18Serving Size
1Amount Per Serving Calories 171Total Fat 4gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 1gCholesterol 10mgSodium 219mgCarbohydrates 31gFiber 0gSugar 20gProtein 2g
