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Oreo Dip

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Oreo dip is a rich and creamy dessert dip that is deliciously addictive. This one-bowl dish takes only 20 minutes to prepare and is made of the stuff of every Oreo lover’s dreams!

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Oreo Dip is one of my all-time favorite dips to make. It’s all the fun of fondue without the mess of melted chocolate. Seriously, you can dip almost anything in this rich and creamy Oreo dip and it will taste better! From fruit to candy to cookies, it’s all enhanced by this cookie and cream dessert dip.

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This 7-ingredient dessert is perfect for potlucks, movie nights, dinner parties, or holiday get-togethers. Kids and adults alike will love the sweet and chocolatey flavors of this cream-cheese-based dip. One of the best parts? You probably already have all the ingredients you’ll need to make this dip! Next time you have unexpected guests over, impress them by grabbing a few simple ingredients from your pantry and whipping up this quick and luscious Oreo dip. Pair it with our Strawberry Daiquiri Pudding Dip for the ultimate sweet delight.

Ingredients:

Cream-Cheese-Oreo-Dip-Ingredients
  • 8oz Cream Cheese, Softened
  • 1 Cup Marshmallow Creme (I used Fluff)
  • 1 Cup Powdered Sugar
  • 1 tsp Vanilla Extract
  • 2 Tbsp Heavy Cream
  • 8oz Whipped Topping (I used CoolWhip)
  • 18 Oreos, Crushed

Equipment You’ll Need
This dip is a quick 10-minute, one-bowl dessert. You won’t need any special pieces of kitchen equipment to make it. Just make sure that you have a large mixing bowl, an electric mixer, and a rubber spatula.

How to Make Easy Oreo Dip

  1. Use a stand mixer or an electric hand mixer to whip together the cream cheese, marshmallow crème, powdered sugar, and vanilla until smooth.

2. Add the heavy cream and mix until just combined.

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3. Use your rubber spatula to gently fold in the whipped topping and crushed Oreos.

4. Cover the finished Oreo dip and allow it to chill in the fridge for at least 30 minutes.

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Serve with the dippers of your choice and enjoy!

Frequently Asked Questions


What do I serve with Oreo dip?

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Strawberries are my favorite thing to dip into this cream cheese Oreo dip. Really any sort of fruit, cookie, or sweet treat is amazing when dipped in this rich and creamy dip. Pineapple, blueberries, raspberries, marshmallows, vanilla wafers, brownie pieces, pretzels, graham crackers, and of course Oreos are all enhanced by this Oreo dip.

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Can I make Oreo dip without cream cheese?

Absolutely! You can simply omit it, which will leave you with a light and fluffy whipped dip. Alternatively, you can replace the cream cheese with some sweetened condensed milk for a
much sweeter, but thick and smooth Oreo dip without cream cheese.

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How to Store Leftover Cream Cheese Oreo Dip

I recommend storing any leftover cream cheese Oreo dip in an airtight container in the fridge. When stored properly, this dip should stay fresh for up to 4 days. No reheating is necessary.

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Recipe Variations


● Looking for fun ways to add even more flavor to this easy dip? Try whipping some hot fudge, warmed peanut butter, or caramel sauce into your dip.
● Give this recipe a festive twist by adding some holiday sprinkles. When decorated with the right sprinkles, this dip will make a great addition to Thanksgiving, Christmas,
Fourth of July, Valentine’s, and Easter dessert spreads.
● Did you know that Oreos are vegan? You can make this entire dip vegan by swapping out the cream cheese, whipped topping, and heavy cream with your favorite
dairy-free alternatives. You can also swap out the marshmallow crème for some sweetened, whipped aquafaba.

Expert Tips and Tricks

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● When crushing your Oreos, be careful not to pulverize them into powder. You want chunks of Oreo cookies to be suspended throughout this dip to add some texture.
● Make sure the cream cheese is at room temperature. Cold cream cheese will make it really hard to whip this dip.
● This Oreo dip makes an excellent frosting for chocolate cupcakes! Seriously, it’s to die for!
● If you’re making this dip ahead of time, I recommend adding the Oreos before serving it. This will keep your cookies from getting too soggy.

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More Recipes:

Yield: 3 cups

Oreo Dip

Cream-Cheese-Oreo-Dip-use-dip-for-recipe-card

Oreo dip is a rich and creamy dessert dip that is deliciously addictive. This one-bowl dish takes only 20 minutes to prepare and is made of the stuff of every Oreo lover’s dreams!

Prep Time 10 minutes
Additional Time 10 minutes
Total Time 20 minutes

Ingredients

  • 8oz Cream Cheese, Softened
  • 1 Cup Marshmallow Creme (I used Fluff)
  • 1 Cup Powdered Sugar
  • 1 tsp Vanilla Extract
  • 2 Tbsp Heavy Cream
  • 8oz Whipped Topping (I used CoolWhip)
  • 18 Oreos, Crushed

Instructions

  1. In a large bowl, whip together the cream cheese, marshmallow creme, powdered sugar and vanilla using a handheld mixer until smooth.
  2. Add the heavy cream and mix until combined.
  3. Fold in the whipped topping using a rubber spatula. 
  4. Fold in the crushed oreos using a rubber spatula.
  5. Cover and chill in the refrigerator for 30 minutes or up to 5 days before using.
  6. Serve with dippers such as, Oreos, Golden Oreos, Chocolate Creme Wafer Cookies, Brownie Pieces, Graham Crackers, Strawberries, Nilla Wafers, Mini Chocolate Bars, Pretzels, Marshmallows. Enjoy!

Notes

Store in the refrigerated covered or in an airtight container for up to 5 days.

Crush the oreos so that there are still some bigger pieces.

The heavy cream can be left out of the recipe, I found that it helped make the dip smoother in texture. 

More or less oreos can be used according to your tastes. 

Try using any flavored oreo that you love in this recipe.

Nutrition Information:

Yield:

48

Serving Size:

1 tablespoon

Amount Per Serving: Calories: 69Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 5mgSodium: 35mgCarbohydrates: 8gFiber: 0gSugar: 6gProtein: 1g

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