Easter Dipped Strawberries
These Easter Dipped Strawberries are the perfect way to celebrate Easter! Get creative this Easter by making Easter chocolate-covered strawberries that look like carrots, bunny bottoms, and decorated eggs.
If you want to add the cute factor to the dessert table this Easter then looks no further than these adorable Easter Dipped Strawberries. It is a fun activity to do with the kids the day before to get in the mood for Easter! Pair these with our no-bake bird’s nest cookies for even more delicious treats.
Chocolate-dipped strawberries are always the perfect treat for any holiday.
How to Make the Chocolate Dip for Easter Dipped Strawberries?
When making any chocolate-covered strawberries you will want to first melt the chocolate and make it smooth and creamy. Once it is the right consistency you will dip the strawberries and place them on wax paper to dry. Once the base layer of chocolate is dry you can begin decorating the strawberries how you would like.
Ingredients:
Strawberries
White chocolate
Sprinkles
How to Make Easter Dipped Strawberries
Carrot:
Melt white chocolate in the microwave at 30-second intervals and stir until smooth
Stir in orange oil-based food coloring until desired shade is reached
Dip strawberries (leaves left on) in and cover all the way to the leaves
Place on a wax paper-lined plate and allow to set
Pour the remaining orange chocolate into piping bag or food storage bags and cut a small tip-off
Drizzle over berries
Bunny Bottoms:
Trim the leaves off the berries
Melt white chocolate and dip berries in to cover completely
Place on a wax paper-lined plate and allow to set
Pipe a small mound of chocolate near the top of the berry and shake on sprinkles
Decorated Egg:
Trim leaves off the berries
Melt white chocolate and dip berries in to cover completely
Place on a wax paper-lined plate and allow to set
Stir in the desired color of food coloring and pour into piping bag or food storage bag and cut a small tip-off
Drizzle over berries and immediately add sprinkles (mix with the pink sprinkles)
Allow to set, serve, and enjoy!
Tips Tricks and FAQs
- Be sure to rinse all the strawberries prior to dipping them. Let them dry on a paper towel.
- Use high-quality chocolate or melting chocolate when making these.
Storage
Be sure to store your chocolate-covered strawberries in the fridge in Tupperware. If you want to prevent these from leaking you will want to be sure to put a layer of paper towels at the bottom then some baking soda and cover with another layer of paper towels. This will absorb the moisture and prevent your strawberries from leaking because of the condensation.
These will keep up to 3 days.
How far in advance can you make Easter Dipped Strawberries?
These are best enjoyed fresh, but you can make them up to 24 hours in advance. If you opt to do this, you will want to keep them in the fridge to keep them as fresh as possible.
More recipes:
Easter Dipped Strawberries
These Easter Dipped Strawberries are the perfect way to celebrate Easter! Get creative this Easter by making Easter chocolate-covered strawberries that look like carrots, bunny bottoms, and decorated eggs.
Ingredients
- Strawberries
- White chocolate
- Oil based food coloring
- Sprinkles
Instructions
- Carrot:
- Melt white chocolate in microwave at 30 second intervals and stir until smooth
- Stir in orange oil based food coloring until desired shade is reached
- Dip strawberries (leaves left on) in and cover all the way to the to the leaves
- Place on wax paper lined plate and allow to set
- Pour remaining orange chocolate in piping bag or food storage bags and cut a small tip off
- Drizzle over berries
- Bunny Bottoms:
- Trim the leaves off the berries
- Melt white chocolate and dip berries in to cover completely
- Place on wax paper lined plate and allow to set
- Pipe a small mound of chocolate near the top of the berry and shake on sprinkles
- Decorated Egg:
- Trim leaves off the berries
- Melt white chocolate and dip berries in to cover completely
- Place on a wax paper lined plate and allow to set
- Stir in desired color of food coloring and pour into piping bag or food storage bag and cut a small tip off
- Drizzle over berries and immediately add sprinkles
- Allow to set, serve, and enjoy!