Fried Herb Goat Cheese
Golden, gooey, creamy, and delicious; Fried Herb Goat Cheese is a delectable treat for anytime or occasion. You can have it with a meal or as a little snack, this quick and easy side dish is likely to be a crowd-pleaser.
When you want something salty, fried, and mouthwatering but want something that is a little higher end, you will want to whip up this fried goat cheese. Goat cheese comes in a variety of flavors, making this an easy recipe to switch up when you want to be creative. If that isn’t enough, the low-cost ingredients and pantry staples used in this dish make it perfect for any occasion.
While this savory treat is great on its own, we recommend serving it on our delicious summer side salad topped off with our Lemon Vinaigrette Dressing. The savory, gooey goat cheese provides a decadent crunch to the sweet, delicate side salad. Just make sure you fry some extra slices because they’ll be gone as soon as they come off the skillet! Pair these up with our Air Fryer Buffalo Wings and you’ll have great finger food snacks anytime.
Ingredients:
- 8 ounces garlic and herbed goat cheese
- 1/2 cup of all-purpose flour
- 1 large egg
- 1/2 cup of Italian Bread Crumbs
- 1/2 teaspoon of garlic powder
- 1/4 teaspoon of salt
- 1/8 teaspoon of black ground pepper
- Cooking oil like olive, avocado, or vegetable oil
Why Should I Use Goat Cheese?
Goat cheese is ideal to use in this recipe because it’s an excellent source of protein, calcium, and healthier fats and is easier to digest than ordinary cheese. Goat cheese is easier to fry than cow’s milk cheese as well.
How to Make Fried Goat Cheese
- Pat dry sliced goat cheese to avoid sticking
- Whisk egg
- Combine breadcrumbs and spices
- Coat cheese in flour first, then eggs, followed by the breadcrumb mixture
- Refrigerate for at least an hour
- On a skillet bring oil to a simmer, cook cheese until golden brown, flip
- Use tongs to gently hold the cheese and cook the sides
- Place cheese on a paper towel to remove any excess oil
Frequently Asked Questions
What oil is best for frying?
Vegetable oil is best for all-purpose frying, so it is a safe option no matter what. Olive oil is good for pan frying, but it isn’t neutral, it’ll add flavor. Avocado oil is more heart-healthy but again, it will add flavor to your fried goat cheese. Overall, the best oil to use is vegetable oil as it contains fewer common allergens and won’t really impact the flavor of your dish.
Does goat cheese melt when heated?
Goat cheese, unlike traditional cheese, doesn’t melt when exposed to heat. Instead, it softens and becomes gooey and stretchy. As a result, you are left with a delicious, gooey ball of cheese that is coated in a savory crust.
Is goat cheese better for you than other cheeses?
Goat cheese contains more protein, vitamins, and minerals like iron, calcium, and B2 and A. Additionally, this cheese contains far less saturated fats than other cheeses. It does however have slightly more sodium than other cheeses.
Can this dish be gluten-free?
Of course! We leave how easy this dish is to make gluten-free. All you have to do is swap out the breadcrumbs and flour for your favorite gluten-free alternatives. Most major grocery stores carry gluten-free panko bread crumbs and flour.
How to Store Leftover Fried Goat Cheese
Like most fried dishes, storing this fried cheese for long periods of time can be tricky. Freezing cheese often changes the texture which means the food is likely to become a mess when trying to serve it. The best way to keep your leftover fried goat cheese is to refrigerate them in an airtight container for 3-5 days. You can reheat your fried cheese in an air fryer or in the microwave.
How to Serve Goat Cheese
Once your fried goat cheese slices are finished you can enjoy them fresh off the skillet. by themselves or elevate them by serving them over a delicate summer salad with freshly made vinaigrette. Mixing them in a nice summer salad can help balance the dish giving it more tangy rich tones to cut the sweet notes from the fruit and vinaigrette.
Expert Tips and Tricks
- Let the fried goat cheese cool on a paper towel for a few minutes before serving to avoid a gooey mess
- You can use panko breadcrumbs instead of Italian breadcrumbs if you prefer or don’t have Italian breadcrumbs
- You can use almost any oil to fry your goat cheese, use whatever you have, or whatever fits your dietary needs
More Recipes:
Fried Herb Goat Cheese
Golden, gooey, creamy, and delicious; Fried Herb Goat Cheese is a delectable treat for anytime or occasion. You can have it with a meal or as a little snack, this quick and easy side dish is likely to be a crowd-pleaser.
Ingredients
- 8 ounces garlic and herbed goat cheese
- 1/2 cup of all-purpose flour
- 1 large egg
- 1/2 cup of Italian Bread Crumbs
- 1/2 teaspoon of garlic powder
- 1/4 teaspoon of salt
- 1/8 teaspoon of black ground pepper
- Cooking oil like olive, avocado, or vegetable oil
- Ingredient Notes
- Garlic and Herb Goat Cheese— Or any other goat cheese variation.
- Eggs— Binds the cheese and breading mixture.
- Bread Crumb Spice Mix— A flavorful combination of Italian
- breadcrumbs, garlic powder, salt, and pepper.
- Flour— Coats the cheese for the breadcrumbs.
- Oil— Vegetable or canola or olive
Instructions
- Slice your goat cheese into 1-ounce pieces, patting each side with a paper towel, so they do not stick together. Each of my logs of goat cheese is 4 ounces, so it was cut into 4ths.
- Whisk your egg in a small bowl.
- Combine your bread crumbs, garlic powder, salt, and pepper in a separate small bowl.
- Place your flour in a third bowl.
- Coat your goat cheese slices in the flour first, then dredge in the eggs, followed by the bread crumbs.
- Place on a plate and refrigerate for at least an hour.
- In a small cast iron skillet, cover the bottom with oil. Bring the oil to a simmer. Place the goat cheese in the hot oil and cook for 3 minutes per side till they are golden brown. Use tongs to hold them on their sides to get the sides brown. You will have to hold it gently because your cheese will be soft.
- Place your goat cheese on a paper towel to remove any excess grease.
- *Optional: sprinkle with a little sea salt and garnish with fresh parsley.
Notes
This is best served immediately after cooking. The coating will become soggy in the refrigerator, but if you place it in an airtight container; you can reheat it in the oven for 5-8 minutes at 350 degrees until the coating is crispy again.
Expert Tips and Tricks
- Let the fried goat cheese cool on a paper towel for a few minutes before serving to avoid a gooey mess
- You can use panko breadcrumbs instead of Italian breadcrumbs if you prefer or don’t have Italian breadcrumbs
- You can use almost any oil to fry your goat cheese, use whatever you have, or whatever fits your dietary needs
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 379Total Fat 16gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 11gCholesterol 62mgSodium 429mgCarbohydrates 46gFiber 5gSugar 2gProtein 13g
