Grilled Chicken Spiedie
Grilled Chicken Spiedie is an iconic Binghamton, New York dish. They are made by marinating chunks of boneless, skinless chicken in a mixture of oil, garlic, lemon juice, and herbs before grilling them on skewers over an open flame. Grilled chicken spiedies have a unique flavor that is savory yet tangy, and they make a delicious meal for any occasion.
Grilled Chicken Spiedies can be served in a variety of ways. You can serve them on a plate with our Summer Side Salad or as sandwiches made with our Easy Homemade White Baguettes and topped with condiments such as mayonnaise, mustard, and ketchup. Chicken Spiedies can also be served alone as an appetizer or snack.
What equipment do I need?
- metal skewers
- wood skewers
- food processor (optional)
- Blender
- glass airtight container
- large mixing bowl
- whisk
- grill
Ingredients:
For the chicken spiedies:
- 3 Boneless, Skinless Chicken Breast
- ⅓ Cup Olive Oil
- Juice From 2 Lemons
- ¼ Cup White Vinegar
- 3 Garlic Cloves, Minced
- 1 Tablespoon Dried Parsley
- 1 Tablespoon Dried Basil
- 1 Tablespoon Dried Oregano
- 1 Tablespoon Granulated Garlic
- 1 Teaspoon Kosher Salt
- 1 Teaspoon Black Pepper
- 4 Hoagie Rolls
For the lemon garlic sauce:
- 1 Cup Olive Oil
- Juice From 1 Lemon
- 6 Cloves Garlic
- 1 Egg White
- 1 Teaspoon Kosher Salt
- 1 Tablespoon Fresh Parsley
How To Make Grilled Chicken Spiedies?
For the lemon garlic sauce:
- Place all the lemon garlic sauce ingredients into a food processor or blender.
- Blend until smooth and transfer to a glass airtight container (mason jar) and store in the refrigerator until ready to use.
For the chicken spiedies:
- Cut the chicken breasts into 1-inch cubes and set aside.
- In a large mixing bowl, combine the olive oil, lemon juice, white vinegar, minced garlic, dried parsley, dried basil, dried oregano, granulated garlic, kosher salt, and black pepper. Whisk the ingredients together to create the marinade.
- Add the cubed chicken to the marinade, ensuring all the pieces are well-coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight, to allow the chicken to absorb the flavors.
- Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
- Thread the marinated chicken onto the skewers.
- Grill the chicken spiedies for 10-12 minutes, turning occasionally, until the chicken is cooked through and has an internal temperature of 165℉ (74℃).
- Remove the cooked chicken spiedies from the skewers and place them inside toasted hoagie rolls.
- Serve the Grilled Chicken Spiedies immediately with the lemon garlic sauce. Enjoy!
Frequently Asked Questions
What is Grilled Chicken Spiedie?
Grilled Chicken Spiedies are a type of sandwich originating from the Southern Tier of New York. Spiedies are made by marinating cubes of chicken in a spiedie sauce, skewering the chicken onto metal or wooden skewers, and then grilling them.
What kind of ingredients go into making Grilled Chicken Spiedies?
The main ingredients for Grilled Chicken Spiedies are chicken cubes, olive oil, garlic, oregano, parsley, basil, salt and pepper. The spiedie sauce usually consists of red wine or white vinegar, vegetable oil, and Italian seasoning.
How to cook chicken spiedies?
To make Grilled Chicken Spiedies, start by marinating the cubed chicken with the spiedie sauce. Then skewer the pieces onto metal or wooden skewers and grill over medium-high heat for 8-10 minutes until cooked through. Serve on a bun with your favorite condiments.
Storage
Make sure the spiedies are cooled down completely before placing them in an airtight container or sealed plastic bag. You can store spiedies in the fridge for up to 4 days. If you wish to freeze them, place them on a baking sheet and freeze them until solid. Once frozen, transfer them to an airtight container and store them in the freezer for up to two months. Reheat either by microwaving or grilling when ready to enjoy your grilled chicken spiedies again!
Tips and Tricks
Can I use a different type of meat for this recipe?
Yes, you can substitute the chicken with other meats such as pork, beef, or lamb. Just be sure to adjust the cooking time accordingly and ensure the meat reaches the appropriate internal temperatures for safe consumption.
How long do you cook chicken spiedies in the oven?
If you don’t have access to a grill or prefer not to grill, you can bake or broil the spiedies. To bake, preheat your oven to 375℉ (190)℃ and place the skewered chicken on a baking sheet. Bake for 20-25 minutes, turning the chicken halfway through, until the chicken is cooked through. To broil, place the skewered chicken on a broiler pan and broil on high for 10-12 minutes, turning occasionally, until the chicken is cooked through.
Can I marinate the chicken for longer than overnight?
While marinating the chicken overnight is ideal for maximum flavor absorption, you can marinate the chicken for up to 48 hours. However, it’s not recommended to marinate for much longer than that, as the acidity from the lemon juice and vinegar may start to break down the chicken’s texture.
More Recipes:
Grilled Chicken Spiedie
Grilled Chicken Spiedie is an iconic Binghamton, New York dish. They are made by marinating chunks of boneless, skinless chicken in a mixture of oil, garlic, lemon juice, and herbs before grilling them on skewers over an open flame. Grilled chicken spiedies have a unique flavor that is savory yet tangy, and they make a delicious meal for any occasion.
Ingredients
- For the chicken spiedies:
- 3 Boneless, Skinless Chicken Breast
- ⅓ Cup Olive Oil
- Juice From 2 Lemons
- ¼ Cup White Vinegar
- 3 Garlic Cloves, Minced
- 1 Tablespoon Dried Parsley
- 1 Tablespoon Dried Basil
- 1 Tablespoon Dried Oregano
- 1 Tablespoon Granulated Garlic
- 1 Teaspoon Kosher Salt
- 1 Teaspoon Black Pepper
- 4 Hoagie Rolls
- For the lemon garlic sauce:
- 1 Cup Olive Oil
- Juice From 1 Lemon
- 6 Cloves Garlic
- 1 Egg White
- 1 Teaspoon Kosher Salt
- 1 Tablespoon Fresh Parsley
Instructions
For the lemon garlic sauce:
- Place all the lemon garlic sauce ingredients into a food processor or blender.
- Blend until smooth and transfer to a glass airtight container (mason jar) and store in the refrigerator until ready to use.
For the chicken spiedies:
- Cut the chicken breasts into 1-inch cubes and set aside.
- In a large mixing bowl, combine the olive oil, lemon juice, white vinegar, minced garlic, dried parsley, dried basil, dried oregano, granulated garlic, kosher salt, and black pepper. Whisk the ingredients together to create the marinade.
- Add the cubed chicken to the marinade, making sure all the pieces are well-coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the chicken to absorb the flavors.
- Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
- Thread the marinated chicken onto metal skewers or wood skewers.
- Grill the chicken spiedies for 10-12 minutes, turning occasionally, until the chicken is cooked through and has an internal temperature of 165℉ (74℃).
- Remove the cooked chicken spiedies from the skewers and place them inside toasted hoagie rolls.
- Serve the Grilled Chicken Spiedies immediately with the lemon garlic sauce. Enjoy!
Notes
- Can I use a different type of meat for this recipe?/
- Yes, you can substitute the chicken with other meats such as pork, beef, or lamb. Just be sure to adjust the cooking time accordingly and ensure the meat reaches the appropriate internal temperatures for safe consumption.
- Can I bake or broil the spiedies?
- Yes, if you don’t have access to a grill or prefer not to grill, you can bake or broil the spiedies. To bake, preheat your oven to 375℉ (190)℃ and place the skewered chicken on a baking sheet. Bake for 20-25 minutes, turning the chicken halfway through, until the chicken is cooked through. To broil, place the skewered chicken on a broiler pan and broil on high for 10-12 minutes, turning occasionally, until the chicken is cooked through.
- Can I marinate the chicken for longer than overnight?
- While marinating the chicken overnight is ideal for maximum flavor absorption, you can marinate the chicken for up to 48 hours. However, it’s not recommended to marinate for much longer than that, as the acidity from the lemon juice and vinegar may start to break down the chicken's texture.
- How do I store leftover grilled chicken?
- Leftover grilled chicken should be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can warm the chicken in the oven at 350℉ (175°C) for about 10 minutes or until heated through. You can also reheat the chicken in a skillet over medium heat with a little olive oil.
- How do I store the lemon garlic sauce?
- The lemon garlic sauce can be stored in a glass airtight container such as a mason jar for up to 1 week.
- What else can I use the lemon garlic sauce for?
- The lemon garlic sauce can also be used as a salad dressing, marinade, or sauce on vegetables.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 1041Total Fat 82gSaturated Fat 13gTrans Fat 0gUnsaturated Fat 66gCholesterol 105mgSodium 1031mgCarbohydrates 39gFiber 5gSugar 18gProtein 40g
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