Grilled Shrimp Salad

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Grilled Shrimp Salad is a delicious and healthy lunch or dinner option. It is an easy meal to prepare and full of crunchy vegetables and succulent grilled shrimp. Paired with our homemade lime dressing, this salad makes for a balanced meal that is sure to please any palate.

Enjoy the taste of summer all year round with this light and refreshing grilled shrimp salad. The flavors of the freshly grilled shrimp and the fresh vegetables all come together in one tasty dish. Add a side of our Easy Homemade White Baguettes and have a meal that satisfies both taste buds and healthy eating requirements! If you prefer the lemon flavor, try our Lemon Vinaigrette Dressing, or you may want to add our Fried Herb Goat Cheese to give that extra zest.

What equipment do I need to make Grilled Shrimp Salad?

• wooden skewers
• mixing bowl
• grill pan
• salad bowl
• airtight container (storage for leftovers)

Ingredients:

1 tablespoon chili or grilled seasoning

3 tablespoons olive oil

2 cloves garlic minced or grated

Juice from ½ lime

1 pound uncooked, large shrimp, peeled, & deveined

Head of romaine lettuce

1 small can of corn (8-11 ounces)

¼ English cucumber, sliced

Red onion slices

1 avocado, sliced 

4 ounces of Cotija cheese 

Cilantro 

Lime wedges (optional)

**Favorite salad dressing or our homemade lime vinaigrette

How To Make Grilled Shrimp Salad

Whisk together seasoning, oil, garlic, and lime juice in a large bowl.  Add shrimp and stir to coat.  

Thread shrimp onto wooden skewers if desired.  Tails can be removed before or after cooking.  Heat grill pan or BBQ to medium heat and cook shrimp for about 3 minutes on each side.  You’ll know they are done when they are opaque and start to turn pink.  

Chop lettuce and place in a large bowl.  Add corn, cucumber, red onion, and avocado slices, then top with shrimp.  Add cotija cheese, cilantro, a squeeze of lime juice, and your favorite salad dressing.  

**Try with homemade lime vinaigrette:

1 tablespoon Dijon mustard

Juice of half a lime

¼ cup olive oil

1 teaspoon finely chopped cilantro

-whisk all ingredients together

Frequently Asked Questions

What is Grilled Shrimp Salad?
Grilled Shrimp Salad is a light and healthy dish made with grilled shrimp, fresh greens, vegetables, and a tangy vinaigrette dressing.

How many servings can I get out of one recipe?
The recipe makes four servings, but you can easily double or triple it to make more servings if needed.

Is this salad suitable for vegetarians?
Unfortunately not as the main ingredient is grilled shrimp; however, you could replace the shrimp with tofu or cooked beans for a vegetarian-friendly version.

Can I customize the ingredients of my Grilled Shrimp Salad?
Absolutely! You can add your favorite veggies such as bell peppers, cucumbers, tomatoes, zucchini, and more for extra crunch and flavor.

Storage

To store grilled shrimp salad, begin by cooling the shrimp down to room temperature. Once cooled, place the shrimp in an airtight container and cover it with a damp paper towel. Store the salad in an airtight container or a covered bowl. The salad may be refrigerated for up to two days. When it is time to eat the salad, take it out of the fridge about 30 minutes before serving. Enjoy!

Tips and Tricks

1. Marinate the shrimp in a citrus-based marinade for at least an hour before cooking to add flavor and moisture.

2. When grilling the shrimp, be sure to oil the grill grate to prevent sticking. Also, cook the shrimp over medium-high heat for about 2 minutes per side, or until they are just cooked through.

3. To assemble the salad, mix together chopped romaine lettuce, cherry tomatoes, cucumber slices, feta cheese, olive oil, and freshly squeezed lime juice in a large bowl. Add in your grilled shrimp and toss everything together to combine.

4. Serve with homemade garlic croutons and extra olive oil or balsamic vinegar if desired.

5. For an added twist of flavor try drizzling a bit of hot sauce over your salad before serving!

6. I like large shrimp since they will shrink a little.  You can purchase shrimp with or without the tails, already peeled and deveined.  This will be a big time saver.  

7. If you want to marinade for any length of time, just leave out the lime juice until you’re ready to cook.

8. There are a few ways you can cook shrimp.  If cooking on an outdoor grill you will need to put them on skewers or use a grill basket made for the barbeque.  If cooking on the outdoor grill, soak wood skewers in water for 10 minutes before adding shrimp to prevent them from burning.  You can also use metal skewers.  To cook inside, use a stovetop grill pan with or without the skewers.   No matter the method, shrimp cook fast, about 3-4 minutes on each side.  Overcooked shrimp can be rubbery, so don’t overcook.

More Recipes:

• Shrimp and Rice Noodle Salad
• Summer Grilling Recipes
• Summer Side Salad
• Deviled Egg Pasta Salad
• Watermelon Agua Fresca

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