Deviled Egg Pasta Salad
Deviled egg pasta salad with macaroni noodles packs so much flavor as it combines pasta, mayonnaise, ranch dressing, hard-boiled eggs, and pickles to create the perfect salad to take to all your summer get-togethers throughout the season.
Egg salad is one of those things we all grew up eating as kids! We would eat it on a sandwich or by the spoonful. No matter how we ate it, it was always a favorite in our house. Pair this up with our Hummus Deviled Eggs for a great combination for any cookout or gathering with family and friends.
One of my favorite ways to enjoy it was when my mom would make egg salad macaroni where she would combine the delicious egg salad ingredients and pasta to create a more filling pasta salad. To this day, this deviled egg pasta salad is still a hit no matter where I take it!
You will love how easy this recipe is to create and that it takes less than 30 minutes to make!
Ingredients
- 16 oz box elbow macaroni (cooked)
- 1 cup mayonnaise
- 1/2 cup ranch dressing
- ⅓ cup mustard
- 1 Tbs Garlic Powder
- 10 hard-boiled eggs, chopped
- 4 dill pickles, chopped
- Salt and pepper to taste
How to make Deviled Egg Pasta Salad
- In a large mixing bowl add elbow Macaroni, mayonnaise, ranch, mustard, garlic powder, hard-boiled eggs, pickles, salt & pepper.
- Mix well.
- Serve & enjoy.
Tips Tricks and FAQs
- If you want this pasta salad to be creamy, mash the yokes before adding them to the bowl with the other ingredients.
- Be sure to refrigerate this for at least one hour before serving. The longer you let it sit, the better.
- If you would like to add a pop of color, add some green onions to the top as garnish.
- If you find yourself without macaroni noodles, you can use another small pasta like small shells.
- Get creative with this salad and add other ingredients such as red onions, celery, or black olives for even more flavor.
Storage
You will want to be sure you store this in the fridge in an airtight container. It will keep for up to 3 days.
Make Ahead
This is the perfect salad to make ahead of time. Make it the morning you want to serve it and then place it covered in the fridge until you are ready to enjoy.
How do you get your pasta noodles to not stick together?
The secret to your noodles not sticking together is to rinse them with cold water right after they are done cooking. This makes them stop cooking and prevents sticking.
More Recipes:
Deviled Egg Pasta Salad
Deviled egg pasta salad with macaroni noodles packs so much flavor as it combines pasta, mayonnaise, ranch dressing, hard boiled eggs, and pickles to create the perfect salad to take to all your summer get-togethers throughout the season.
Ingredients
- 16 oz box elbow macaroni (cooked)
- 1 cup mayonnaise
- 1/2 cup ranch dressing
- ⅓ cup mustard
- 1 Tbs Garlic Power
- 10 hard boiled eggs, chopped
- 4 dill pickles, chopped
- Salt and pepper to taste
Instructions
- In a large mixing bowl add elbow Macaroni, mayonnaise, ranch, mustard, garlic powder, hard-boiled eggs, pickles, salt & pepper.
- Mix well.
- Serve & enjoy
Notes
Store in an airtight container.
Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 299Total Fat 23gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 17gCholesterol 166mgSodium 453mgCarbohydrates 14gFiber 1gSugar 1gProtein 8g
