Air Fryer Buffalo Wings
Air Fryer Buffalo Wings are a great way to take your next game night to the next level! With an air fryer, chicken wings, and a handful of easy-to-find ingredients you can have a basket full of our delicious wings.
Wings make a delicious Appetizer
Are you looking for a quick and easy appetizer? Look no further than these air fryer buffalo wings! Bone-in wings are coated in a savory blend of delicious spices before being cooked to perfection. Not a fan of bone-in wings? No problem! Simply switch them out for boneless wings. The air fryer gives these wings a crunchy exterior while the inside remains nice and juicy. These wings take so little time to make that they will be devoured in less time than it takes to put them together. Also, try our Air Fryer Garlic Parmesan Wings, it will be difficult to tell which one you will enjoy more.
These delicious wings go great with a wide array of sides. From veggie sticks to waffle fries, you can’t go wrong! You can even pile up on these wings to make them a separate entrée. With so many potential variations, this recipe is sure to be a big hit among new chefs and experienced cooks alike.
Ingredients:
- 1 pound of chicken wings, separated
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon cajun seasoning (or paprika)
- 4 tablespoons olive oil
- 3 tablespoons butter, melted
- 3 tablespoons honey
- ⅓ cup Frank’s RedHot sauce
- Salt and Pepper to taste
What Equipment Do I Need for Air Fryer Wings?
An air fryer is all you need to make these savory, spicy wings! We recommend using a large air fryer that can hold more wings. I used the Gourmia 8 qt digital air fryer. If you are working with a smaller air fryer you can split the wings into batches. Using a disposable air fryer liner is a great way to avoid making a mess in your basket. Other equipment you will need: A knife, cutting board, measuring cups and spoons, and mixing bowls.
How to Make Air Fryer Chicken Wings
- Dry the wings with paper towels.
- Coat the wings in the spice mix.
- Fill the air fryer basket with wings and cook until golden brown, flipping halfway through.
- Combine the butter, honey, and buffalo sauce in a large bowl.
- Add the cooked wings to the bowl and stir to combine.
- Serve and enjoy!
Frequently Asked Questions
Can I finish cooking these wings in the air fryer with the sauce on them?
Yes! It helps the sauce stick to the wings and is a great way to cut down on the mess. You can do this by cooking the wings for about 10 – 12 minutes, tossing them in the sauce and butter, and putting them back in the air fryer for an additional 8 minutes.
Can I marinate the wings overnight?
Of course! You can marinate the wings overnight for that extra burst of flavor, but they won’t be as crispy. As the wings marinate, the chicken absorbs more and more moisture, which prevents them from crisping up in the air fryer.
How long should I thaw frozen wings before cooking them in my air fryer?
You don’t have to thaw frozen wings before cooking them in my air fryer. I usually place my frozen wings in my air fryer at 400 degrees Fahrenheit for 15-20 minutes. I then season them and coat them with oil before air frying them until they are fully cooked.
How to Store Leftover Chicken Wings
Store your leftover wings in an airtight container in the fridge for up to 3 days. You can reheat your leftovers in the microwave or the air fryer until warm.
Alternatively, you can store this appetizer in the freezer for up to 2 months in a large Ziploc Bag. Frozen wings should be reheated in the air fryer for 10 minutes at 400°F.
Air Fryer Buffalo Wing Variations
We love experimenting with new wing flavors, and this is the perfect base! Our easy-to-make spice mix goes well with a variety of sauces so you can explore whatever flavor ideas you have. Some of our favorite wing variations are parmesan garlic, sriracha, and lemon pepper.
Expert Tips and Tricks
- Try tossing your chicken wings in a Ziploc bag to get them coated evenly without creating more dishes.
- Make sure your wings have reached an internal temperature of 165°F before serving them.
- You can add some flour to your spice mix to help give your wings a little extra crunch.
More Recipes:
Air Fryer Buffalo Wings
Air Fryer Buffalo Wings are a great way to take your next game night to the next level! With an air fryer, chicken wings, and a handful of easy-to-find ingredients you can have a basket full of our delicious wings.
Ingredients
- 1 pound of chicken wings, separated
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon cajun seasoning (or paprika)
- 4 tablespoons olive oil
- 3 tablespoons butter, melted
- 3 tablespoons honey
- ⅓ cup Frank's RedHot sauce
- Salt and Pepper to taste
- Ingredient Notes
- Bone-In Chicken Wings—Or boneless.
- Spice Mix—A delicious blend of onion powder, garlic powder, and Cajun seasoning.
- Olive Oil—To help the spices adhere to the wings.
- Butter—Salted or unsalted.
- Honey—Adds some sweetness to balance the spice.
- Frank’s Red-Hot Sauce—To toss the wings.
Instructions
Instructions for this Air Fryer Buffalo Wings recipe
Step 1
Pat your chicken wings down with paper towels.
Step 2
Place the chicken wings in a large bowl and season them with onion powder, garlic powder, cajun seasoning, olive oil, salt, and pepper to taste.
Step 3
Spray your air fryer basket with oil and then place your seasoned chicken wings in a single layer in the air fryer at 400 degrees for 15-20 minutes. Let that hot air work its magic!
Step 4
Be sure to flip them over halfway through the cook. The wings are ready when they cook all the way through and are crispy and golden brown.
Step 5
In a small bowl, add buffalo sauce, melted butter, and honey, and stir. Toss your cooked wings in the sauce until they are evenly coated. Serve them immediately with ranch dressing, blue cheese dressing, or your favorite dipping sauce.
Notes
Equipment I need:
Air fryer: I used the Gourmia 8 qt digital air fryer.
If you are working with a smaller air fryer you can split the wings into batches. Using a disposable air fryer liner is a great way to avoid making a mess in your basket.
Chicken wings: To get that crispy skin, be sure to place the chicken in a single layer in the air fryer basket. To get the best results, avoid stacking the wings so they can cook evenly. You may need to cook them in several batches depending on the size of your air fryer.
Onion and Garlic powder: This combination of ingredients has become a favorite of mine. It gives the chicken the best flavor!
Cajun seasoning (or paprika): My go-to Cajun seasoning is Tony Chachere’s Creole Seasoning. Paprika is also a great alternative if that’s what you prefer.
Olive oil: I love using olive oil but you can also use vegetable oil, avocado oil, or your favorite oil.
Butter: Butter sure makes everything better! I like to use unsalted butter for my recipes, but you can use the type you prefer.
Honey: Honey gives a slight sweetness to the sauce. You can adjust this to your preferred taste. Adding more honey will make the sauce less spicy.
Frank’s RedHot sauce: We love using Frank’s wings hot sauce, but a milder sauce or your favorite wing sauce will also work well with this recipe.
Salt and Pepper: Add salt and black pepper to taste.
Expert Tips and Tricks
- Try tossing your chicken wings in a Ziploc bag to get them coated evenly without creating more dishes.
- Make sure your wings have reached an internal temperature of 165°F before serving them.
- You can add some flour to your spice mix to help give your wings a little extra crunch.
Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 211Total Fat 17gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 10gCholesterol 39mgSodium 634mgCarbohydrates 9gFiber 0gSugar 5gProtein 7g
