Kiwi And Strawberry Popsicles with Chia
Kiwi And Strawberry Popsicles with Chia are a summertime favorite as they combine fresh strawberries, kiwis, Chia, and almond milk to create a delicious treat that is super refreshing!
There is nothing more refreshing than popsicles in the summertime! Our freezer is usually shoved full of popsicles all summer long to enjoy at a moment’s notice. With all the choices of popsicles these Strawberry kiwi popsicles are the ones that everyone is always grabbing!
You will love how easy these popsicles are to make! In fact,they are so easy that my kids will make them on their own when they notice we are running low! The combination of the kiwis, the strawberries, Chia seeds and the almond milk create the smoothest most amazing flavor. If I am being honest, during the summer months I usually eat 1 or 2 of these for breakfast to start my day! They are that good!
INGREDIENTS:
- 2 Kiwi
- 5-6 Strawberry
- 500ml Coconut milk
- 40g (¼ cup) Chia
- 2 Teaspoon Stevia
How to Make Strawberry Kiwi Popsicles with Chia
- Start by adding in a large bowl the coconut milk with the chia seed, and the stevia, mix to combine. Leave it for at least 30-40 minutes, this is necessary for the seed to open up.
- Peel the kiwi and cut them into slices, around 0.5 cm thick. Take the strawberries and after washing them do the same process as the kiwi.
- Place 2 kiwi slices and 2 strawberry slices ( or as much you like ) into each popsicle mold.
- Fill each mold with the coconut milk with chia seed and insert the popsicle stick to each mold.
- Rest your popsicle in the freezer for at least 5 hours or until they freeze completely. Take out your popsicles from the mold and they are ready to serve, enjoy.
Tips Tricks and FAQs
- This recipe can easily be changed by swapping out the fruit! Try adding bananas and blueberries or any of your favorite fruits. A super delicious combination is always strawberry banana. Just be sure to keep your fruit to ½ centimeter thick.
- You can swap out the coconut milk for almond milk or soy if you prefer.
- If you love fruit, you can absolutely add as much as you would like to each mold.
Storage
You can easily leave your popsicles in the mold in the freezer, but I prefer storing them in a freezer safe bag. To do this, make sure the popsicles are completely frozen and then remove them from the mold. It works best to run them under warm water for about 30 seconds. This will loosen them
so they can be removed, then I place them in a freezer safe bag. These will last about 1 month if you don’t eat them all before.
Can I double the recipe?
Yes, you can double the recipe. You will just need to make sure that you have two molds available to fill.
More Recipes:
Kiwi And Strawberry Popsicles with Chia
Strawberry Kiwi Popsicles with Chia are a summertime favorite as they combine fresh strawberries, kiwis, Chia, and almond milk to create a delicious treat that is super refreshing!
Ingredients
- • 2 Kiwi
- • 5-6 Strawberry
- • 500ml Coconut milk
- • 40g (¼ cup) Chia
- • 2 Teaspoon Stevia
Instructions
- Start by adding in a large bowl the coconut milk with the chia seed, and the stevia, mix to combine. Leave it for at least 30-40 minutes, this is necessary for the seed to open up.
- Peel the kiwi and cut them into slices, around 0,5 cm thick. Take the Strawberry and after wash them do the same process as the kiwi.
- Place 2 kiwi slices and 2 strawberry slices ( or as much you like ) into each popsicle mold.
- Fill each mold with the coconut milk with chia seed and insert the popsicle stick to each mold.
- Rest your popsicle in the freezer for at least 5 hours or until they freeze completely. Take out your popsicles from the mold and they are ready to serve, enjoy.
Notes
You can use any type of fruit you prefer, remember to slice if around 0.5 cm thick, you can also swap the coconut milk for soy or almond.
Nutrition Information
Yield
10Serving Size
1Amount Per Serving Calories 107Total Fat 10gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 1gCholesterol 0mgSodium 7mgCarbohydrates 5gFiber 1gSugar 2gProtein 1g
