Cannoli Dip
Cannoli Dip is a delightful twist on the classic Italian dessert, offering all the rich, creamy flavors of traditional cannoli filling in a versatile, shareable form. With its smooth texture, hints of vanilla and citrus, and the irresistible addition of chocolate chips, cannoli dip is not just a dessert—it’s an experience that brings the charm of Italy to your table.

What Is Cannoli Dip
Cannoli dip is a deconstructed version of the traditional Italian cannoli dessert. Instead of filling a pastry shell, the creamy ricotta-based filling is served as a dip, making it easy to pair with dippers like cookies, fruit, biscotti, pretzels, or waffle cone pieces.
When is a good time for Cannoli Dip
Whether you’re recreating a favorite childhood memory or discovering this flavor for the first time, cannoli dip is sure to steal the show and satisfy your sweet tooth. It’s perfect for parties, gatherings, or even a cozy night at home with your family.
What equipment do I need:
Ingredients:

- 1 ¼ cups whole milk ricotta cheese
- 1 (8 ounces) package of cream cheese, softened
- ½ Tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 ⅓ cup powdered sugar
- 1 cup and 2 Tablespoons mini chocolate chips, divided
- Waffle cookies, optional dipping side
- Graham crackers, optional dipping side
- strawberries, optional dipping side
- graham crackers, optional dipping side
How Do I Make Cannoli Dip?
- Place the ricotta cheese on a lint-free cheese towel or clean paper towels and press out any excess moisture. Try not to push hard if using paper towels to avoid ripping.

- Place the drained ricotta cheese and cream cheese in a large mixing bowl and beat with a hand or stand mixer until smooth and combined, about 2-3 minutes. The ricotta will still be slightly lumpy, but the cream cheese will be soft.


- Add in the lemon juice and vanilla extract and mix to combine.


- Gradually beat in the powdered sugar until the mixture is light and fluffy.


- Fold in 1 cup of the mini chocolate chips and transfer to a serving bowl.


- Top with the remaining mini chocolate chips and serve with waffle cookies and graham crackers, with optional dipping sides.

Frequently Asked Questions
1. Can I make cannoli dip ahead of time?
Yes! Cannoli dip can be made ahead and stored in the refrigerator for up to 2–3 days. For the best texture and flavor, stir it before serving and consider adding chocolate chips or toppings just before serving to maintain their texture.
2. Is cannoli dip gluten-free?
The dip itself is usually gluten-free, as it primarily consists of cheese and sugar. However, the dippers may contain gluten, so choose gluten-free options like rice crackers, gluten-free graham crackers, or fruit if needed.

3. How do I thicken cannoli dip?
If your dip is too runny, you can thicken it by draining excess moisture from the ricotta cheese using a cheesecloth or fine mesh strainer before mixing the dip. Adding more mascarpone or powdered sugar can also help achieve the desired consistency.
4. Can I freeze cannoli dip?
Freezing cannoli dip isn’t recommended, as the texture of the ricotta and mascarpone may become grainy when thawed. It’s best enjoyed fresh or refrigerated for a short period.
5. Can I customize cannoli dip?
Absolutely! You can add ingredients like crushed pistachios, cocoa powder, espresso powder, or even a splash of liqueur like amaretto for a unique twist. Adjust the sweetness and flavorings to suit your preferences.

6. How long can cannoli dip sit out?
For food safety, cannoli dip should not be left out at room temperature for more than 2 hours. If serving at a party, consider placing it over a bowl of ice to keep it cool.
7. Is cannoli dip kid-friendly?
Yes, cannoli dip is a hit with kids and adults alike! Its creamy texture and sweet, chocolatey flavor make it a crowd-pleaser for all ages. Just pair it with dippers that kids will enjoy, like cookies or fruit.

Storage
Proper storage is key to keeping your cannoli dip fresh and delicious. Here’s how to do it:
- Refrigeration:
After making the cannoli dip, transfer it to an airtight container. This helps prevent it from absorbing any odors from the fridge and maintains its creamy texture. Store the container in the refrigerator for up to 2–3 days. - Before Serving:
When you’re ready to serve the dip, give it a good stir to ensure the ingredients are well combined, especially if it has been sitting for a day or two. If the dip has thickened slightly, you can add a splash of milk or cream to loosen it up. - Avoid Freezing:
Cannoli dip is not ideal for freezing, as the ricotta and mascarpone cheese can separate or become grainy when thawed. It’s best to make only as much as you plan to use within a few days. - Keep It Cool While Serving:
If serving cannoli dip at a party, keep it chilled by placing the serving bowl on a tray of ice. This prevents the dip from spoiling and ensures it stays creamy and fresh.
By following these storage tips, you’ll keep your cannoli dip tasting just as delightful as when you first made it!

Cannoli Dip

Cannoli Dip is a delightful twist on the classic Italian dessert, offering all the rich, creamy flavors of traditional cannoli filling in a versatile, shareable form. With its smooth texture, hints of vanilla and citrus, and the irresistible addition of chocolate chips, cannoli dip is not just a dessert—it's an experience that brings the charm of Italy to your table.
Ingredients
- 1 ¼ cups whole milk ricotta cheese
- 1 (8 ounces) package of cream cheese, softened
- ½ Tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 ⅓ cup powdered sugar
- 1 cup and 2 Tablespoons mini chocolate chips, divided
- Waffle cookies, optional dipping side
- Graham crackers, optional dipping side
Instructions
- Place the ricotta cheese on a lint-free cheese towel or clean paper towels and press out any excess moisture. Try not to push hard if using paper towels to avoid ripping.
- Place the drained ricotta cheese and cream cheese in a large mixing bowl and beat with a hand or stand mixer until smooth and combined, about 2-3 minutes. The ricotta will still be slightly lumpy, but the cream cheese will be soft.
- Add in the lemon juice and vanilla extract and mix to combine.
- Gradually beat in the powdered sugar until the mixture is light and fluffy.
- Fold in 1 cup of the mini chocolate chips and transfer to a serving bowl.
- Top with the remaining mini chocolate chips and serve with waffle cookies and graham crackers, with optional dipping sides.
Notes
What equipment do I need:
Storage
Proper storage is key to keeping your cannoli dip fresh and delicious. Here’s how to do it:
- Refrigeration:After making the cannoli dip, transfer it to an airtight container. This helps prevent it from absorbing any odors from the fridge and maintains its creamy texture. Store the container in the refrigerator for up to 2–3 days.
- Before Serving:When you’re ready to serve the dip, give it a good stir to ensure the ingredients are well combined, especially if it has been sitting for a day or two. If the dip has thickened slightly, you can add a splash of milk or cream to loosen it up.
- Avoid Freezing:Cannoli dip is not ideal for freezing, as the ricotta and mascarpone cheese can separate or become grainy when thawed. It’s best to make only as much as you plan to use within a few days.
- Keep It Cool While Serving:If serving cannoli dip at a party, keep it chilled by placing the serving bowl on a tray of ice. This prevents the dip from spoiling and ensures it stays creamy and fresh.
By following these storage tips, you’ll keep your cannoli dip tasting just as delightful as when you first made it!
Nutrition Information
Yield
3Serving Size
1Amount Per Serving Calories 480Total Fat 20gSaturated Fat 12gTrans Fat 0gUnsaturated Fat 7gCholesterol 68mgSodium 156mgCarbohydrates 63gFiber 1gSugar 55gProtein 13g