Oreo Chocolate Pie
Indulge in the ultimate fusion of creamy decadence and iconic cookie goodness with the irresistible Oreo Chocolate Pie. This dessert combines the rich, velvety texture of a chocolate mousse filling with the unmistakable crunch of Oreo cookies, creating a treat that’s both elegant and comforting. Perfect for any occasion—from family gatherings to holiday celebrations—this pie is as easy to make as it is to enjoy. Whether you’re an Oreo enthusiast or simply a lover of chocolate desserts, this recipe promises to satisfy your sweet tooth and leave your guests asking for seconds. Get ready to whip up a dessert that’s as impressive to look at as it is delightful to taste!

What Equipment Do I Need for Oreo Chocolate Pie
Ingredients:

For the crust:
● ½ Cup Butter, Melted
● 2 Cups Crushed Oreos
For the filling:
8 Ounces Cream Cheese, Softened
½ Cup Chocolate Syrup
¾ Cup Powdered Sugar
8 Ounces Frozen Whipped Topping, Thawed (Cool Whip)
½ Cup Crushed Oreos
For decorating:
● Oreo Pieces
● Whipped Cream
How Do I Make Oreo Chocolate Pie
For the crust:
1. In a medium bowl, mix together the crushed oreos and butter until well combined.
2. Press the oreo mixture into a 9” pie dish to form the crust. Place the oreo crust in the
freezer to set up while you make the filing.



For the filling:
1. In a large bowl, add the cream cheese and chocolate syrup. Mix together using a
handheld electric mixer until smooth and creamy.



2. Add the powdered sugar and mix again until smooth and creamy.


3. Fold in the whipped topping until no more white streaks are present, using a rubber
spatula.


4. Fold in the crushed oreos.


5. Pour the filling into the prepared pie crust and smooth out using a rubber spatula.


6. Freeze for 2-4 hours or until the pie is set.
7. Decorate using whipped cream and oreo pieces if desired.


8. Slice the pie into 8 pieces and serve. Enjoy!
FAQs
1. You can use regular or flavored oreos for the crust, depending on your preference.
Double-stuffed oreos can also be used for a richer crust.
2. Make sure the cream cheese is softened at room temperature for easier mixing and a
smoother filling.

3. If you prefer a stronger chocolate flavor, you can add more chocolate syrup to the filling
mixture.
4. To crush the oreos for the crust, you can use a food processor or place them in a zip-top
bag and crush them using a rolling pin.

5. For an extra crunch, reserve some crushed oreos to sprinkle on top of the pie.
6. Feel free to experiment with other toppings such as chocolate shavings, chocolate sauce,
or drizzled caramel sauce.

Storage
Proper storage is key to maintaining the fresh and delicious flavors of your Oreo Chocolate Pie. Here’s how to store it for maximum enjoyment:
- Refrigeration:
Cover the pie tightly with plastic wrap or aluminum foil, or place it in an airtight container. Store it in the refrigerator for up to 3–4 days to keep the filling creamy and the crust crisp. - Freezing:
For longer storage, you can freeze the pie. Wrap it securely with plastic wrap and then a layer of aluminum foil to prevent freezer burn. Place it in the freezer for up to 1 month. When you’re ready to serve, thaw it in the refrigerator overnight. - Tips for Best Results:
- Avoid letting the pie sit out at room temperature for extended periods, as the creamy filling may soften or lose its texture.
- If you’re adding whipped cream or other toppings, consider applying them just before serving to maintain freshness.
By following these storage tips, you can enjoy your Oreo Chocolate Pie at its best, even after a few days!

Oreo Chocolate Pie

Indulge in the ultimate fusion of creamy decadence and iconic cookie goodness with the irresistible Oreo Chocolate Pie. This dessert combines the rich, velvety texture of a chocolate mousse filling with the unmistakable crunch of Oreo cookies, creating a treat that's both elegant and comforting.
Ingredients
- For the crust:
- ½ Cup Butter, Melted
- 2 Cups Crushed Oreos
- For the filling:
- 8 Ounces Cream Cheese, Softened
- ½ Cup Chocolate Syrup
- ¾ Cup Powdered Sugar
- 8 Ounces Frozen Whipped Topping, Thawed (Cool Whip)
- ½ Cup Crushed Oreos
- For decorating:
- Oreo Pieces
- Whipped Cream
Instructions
For the crust:
1. In a medium bowl, mix together the crushed oreos and butter until well combined.
2. Press the oreo mixture into a 9” pie dish to form the crust. Place the oreo crust in the freezer to set up while you make the filing.
For the filling:
1. In a large bowl, add the cream cheese and chocolate syrup. Mix together using a handheld electric mixer until smooth and creamy.
2. Add the powdered sugar and mix again until smooth and creamy.
3. Fold in the whipped topping until no more white streaks are present, using a rubber spatula
4. Fold in the crushed oreos.
5. Pour the filling into the prepared pie crust and smooth out using a rubber spatula.
6. Freeze for 2-4 hours or until the pie is set.
7. Decorate using whipped cream and oreo pieces if desired.
8. Slice the pie into 8 pieces and serve. Enjoy!
Notes
What Equipment Do I Need for Oreo Chocolate Pie
FAQs
1. You can use regular or flavored oreos for the crust, depending on your preference.
Double-stuffed oreos can also be used for a richer crust.
2. Make sure the cream cheese is softened at room temperature for easier mixing and a smoother filling.
3. If you prefer a stronger chocolate flavor, you can add more chocolate syrup to the filling mixture.
4. To crush the oreos for the crust, you can use a food processor or place them in a zip-top bag and crush them using a rolling pin.
5. For an extra crunch, reserve some crushed oreos to sprinkle on top of the pie.
6. Feel free to experiment with other toppings such as chocolate shavings, chocolate sauce, or drizzled caramel sauce.
Storage
- Refrigeration: Cover the pie tightly with plastic wrap or aluminum foil, or place it in an airtight container. Store it in the refrigerator for up to 3–4 days to keep the filling creamy and the crust crisp.
- Freezing: For longer storage, you can freeze the pie. Wrap it securely with plastic wrap and then a layer of aluminum foil to prevent freezer burn. Place it in the freezer for up to 1 month. When you're ready to serve, thaw it in the refrigerator overnight.
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 517Total Fat 34gSaturated Fat 21gTrans Fat 1gUnsaturated Fat 11gCholesterol 60mgSodium 311mgCarbohydrates 51gFiber 1gSugar 39gProtein 4g