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Air Fryer Hibachi Chicken

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If you’re craving the savory flavors of hibachi-style cooking but want to skip the restaurant visit, this Air Fryer Hibachi Chicken recipe is the perfect solution! Bursting with the rich, umami taste of tender chicken, stir-fried vegetables, and a drizzle of classic Japanese-inspired sauce, this dish brings the sizzling experience of a hibachi grill straight to your kitchen—no teppanyaki skills required.

Air-Fryer-Hibachi-Chicken-Complete-copy

The air fryer makes it quick, easy, and healthier, creating a meal that’s full of flavor without the excess oil. Whether you’re looking for a crowd-pleasing dinner idea or just a fun way to spice up your weeknight menu, this recipe has you covered. Pair it with fried rice or noodles, and you’ve got a complete, restaurant-worthy meal that’s as satisfying as it is simple to prepare.

Ready to turn your kitchen into a hibachi station? Let’s dive in!

What Equipment Do I Need

Ingredients:

Air-Fryer-Hibachi-Chicken-Ingredients

1 pound boneless, skinless chicken breasts, cut into 1-inch pieces

1/4 cup soy sauce

2 tablespoons rice vinegar

2 tablespoons sesame oil

1 tablespoon olive oil

2 cloves garlic, minced

1 cup carrots, sliced

2 zucchinis, sliced

1 cup red onion, sliced

1 cup mushrooms, sliced

How Do I Make Air Fryer Hibachi Chicken

Step 1

In a large bowl, combine the bite-sized pieces of chicken with soy sauce, rice vinegar,

sesame oil, olive oil, and minced garlic. Give them all a good stir.

Step 2

Add the sliced zucchini, red onion, mushrooms, and carrots to the bowl. Toss everything

together until all the ingredients are well combined.

vegetables-added-with-chicken-and-soy-sauce

Step 3

Cover the bowl with plastic wrap and refrigerate. Marinate for at least 30 minutes, or for

maximum flavor infusion, refrigerate your chicken pieces and veggies overnight.

Step 4

When you’re ready to cook, preheat your air fryer to 400°F (200°C) and remove the

marinated chicken and vegetables from the fridge. Arrange them in a single layer in the

air fryer basket. Depending on the size of your air fryer, you might need to cook the

chicken in batches.

vegetable-and-chicken-added-to-air-fryer

Step 5

Air fry the chicken and veggies for 15-20 minutes, checking occasionally. The cooking

time will vary based on your air fryer model and size of your chicken piece. Use a meat

thermometer or cut into a piece to make sure the chicken has reached an internal

temperature of 165°F (74°C) and there’s no pink in the center.

Step 6

When everything is perfectly cooked, remove the cooked chicken and veggies from the

air fryer and serve immediately, garnished with sesame seeds, chopped green onions,

or fresh cilantro for extra flavor and presentation.

cooked-chicken-on-a-plate-with-garnish

Optional Side: Feel free to pair your homemade hibachi chicken with a bed of fried

rice, white rice, brown rice, jasmine rice, quinoa, or noodles for a complete and

satisfying meal. I also like to eat my Hibachi Chicken with homemade yum yum sauce,

store-bought yum-yum sauce, hoisin sauce or mustard.

chicken-on-large-platter-with-vegetables

Frequently Asked Questions

What is hibachi chicken?

Hibachi chicken is a Japanese dish made with boneless, skinless chicken breasts that

are cut into small pieces and cooked over a high-heat grill. The chicken is usually

marinated in a mixture of soy sauce, rice vinegar, sesame oil, and other seasonings.

Do I need special equipment to make this recipe?

No, you don’t need special equipment to make this recipe. It can be made in your own

kitchen in an air fryer, on a large skillet over medium-high heat, or on a Blackstone grill.

chicken-dipped-in-yum-sauce

What are some tips for cooking hibachi chicken?

When cooking hibachi chicken, make sure you use high heat. High heat will sear the

chicken and lock in the flavor. Also, don’t overcook the chicken. If you do, the chicken

will become tough and dry.

What are some other popular hibachi dishes?

Some other popular hibachi dishes include hibachi steak, Hibachi shrimp, Hibachi

vegetables, Hibachi fried rice, and Hibachi noodles.

Where can I buy already-made hibachi chicken?

Hibachi chicken is sold at most local grocery stores. You can also find it at almost any

Japanese restaurant or hibachi restaurant.

chicken-dripping-yum-sauce

Storage For Air Fryer Hibachi Chicken

Proper storage ensures that your Air Fryer Hibachi Chicken stays fresh and delicious for leftovers. Here’s how to store it safely:

  1. Refrigeration:
    • Allow the hibachi chicken and vegetables to cool completely at room temperature (no more than 2 hours after cooking).
    • Transfer the food into an airtight container or resealable plastic bag. Keep the chicken and vegetables together for convenience or store them separately if desired.
    • Refrigerate for up to 3–4 days.
  2. Freezing:
    • If you’d like to keep it longer, you can freeze your hibachi chicken. Place the cooled chicken and vegetables in a freezer-safe container or heavy-duty freezer bag, removing as much air as possible to prevent freezer burn.
    • Label with the date and freeze for up to 3 months.
Air-Fryer-Hibachi-Chicken-Pin-1
Yield: 4

Air Fryer Hibachi Chicken

Air-Fryer-Hibachi-Chicken-Recipe-Card

If you’re craving the savory flavors of hibachi-style cooking but want to skip the restaurant visit, this Air Fryer Hibachi Chicken recipe is the perfect solution! Bursting with the rich, umami taste of tender chicken, stir-fried vegetables, and a drizzle of classic Japanese-inspired sauce, this dish brings the sizzling experience of a hibachi grill straight to your kitchen—no teppanyaki skills required.

Prep Time 15 minutes
Cook Time 20 minutes
Additional Time 30 minutes
Total Time 1 hour 5 minutes

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons sesame oil
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 2 zucchinis, sliced
  • 1 cup red onion, sliced
  • 1 cup mushrooms, sliced
  • 1 cup carrots, sliced

Instructions

    Step 1

In a large bowl, combine the bite-sized pieces of chicken with soy sauce, rice vinegar, sesame oil, olive oil, and minced garlic. Give them all a good stir.

Step 2

Add the sliced zucchini, red onion, mushrooms, and carrots to the bowl. Toss everything together until all the ingredients are well combined.

Step 3

Cover the bowl with plastic wrap and refrigerate. Marinate for at least 30 minutes, or for maximum flavor infusion, refrigerate your chicken pieces and veggies overnight.

Step 4

When you're ready to cook, preheat your air fryer to 400°F (200°C) and remove the marinated chicken and vegetables from the fridge. Arrange them in a single layer in the air fryer basket. Depending on the size of your air fryer, you might need to cook the chicken in batches.

Step 5

Air fry the chicken and veggies for 15-20 minutes, checking occasionally. The cooking time will vary based on your air fryer model and size of your chicken piece. Use a meat thermometer or cut into a piece to make sure the chicken has reached an internal temperature of 165°F (74°C) and there's no pink in the center.

Step 6

When everything is perfectly cooked, remove the cooked chicken and veggies from the air fryer and serve immediately, garnished with sesame seeds, chopped green onions, or fresh cilantro for extra flavor and presentation.

Optional Side: Feel free to pair your homemade hibachi chicken with a bed of fried rice, white rice, brown rice, jasmine rice, quinoa, or noodles for a complete and satisfying meal. I also like to eat my Hibachi Chicken with homemade yum yum sauce, store-bought yum-yum sauce, hoisin sauce or mustard.

Notes

What Equipment Do I Need

FAQ:

What is hibachi chicken?

Hibachi chicken is a Japanese dish made with boneless, skinless chicken breasts that are cut into small pieces and cooked over a high-heat grill. The chicken is usually marinated in a mixture of soy sauce, rice vinegar, sesame oil, and other seasonings.

Do I need special equipment to make this recipe?

No, you don't need special equipment to make this recipe. It can be made in your own kitchen in an air fryer, on a large skillet over medium-high heat, or on a Blackstone grill.

What are some tips for cooking hibachi chicken?

When cooking hibachi chicken, make sure you use high heat. High heat will sear the chicken and lock in the flavor. Also, don't overcook the chicken. If you do, the chicken will become tough and dry.

What is the best way to store leftover hibachi chicken?

Leftover hibachi chicken can be stored in the refrigerator for up to 3 days. Just be sure to place it in an airtight container before placing it in the fridge.

What are some other popular hibachi dishes?

Some other popular hibachi dishes include hibachi steak, Hibachi shrimp, Hibachi vegetables, Hibachi fried rice, and Hibachi noodles.

Where can I buy already-made hibachi chicken?

Hibachi chicken is sold at most local grocery stores. You can also find it at almost any Japanese restaurant or hibachi restaurant.

Nutrition Information

Yield

4

Serving Size

1

Amount Per Serving Calories 353Total Fat 15gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 11gCholesterol 96mgSodium 988mgCarbohydrates 15gFiber 4gSugar 7gProtein 40g

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