Instant Pot Pumpkin Pie Oatmeal

Instant Pot Pumpkin Pie Oatmeal is the perfect fall breakfast that combines pumpkin puree, rolled oats, brown sugar, cinnamon, pumpkin pie spice, milk, and maple syrup to create a hearty, delicious fall breakfast that your kids will be excited about eating. With just 5 minutes of prep and 6 minutes of cooking time, you will be able to feed your family in no time. 

As the back-to-school season hits, our mornings get a little bit busier. I heavily rely on easy breakfast ideas that are also filling! I love this Instant Pot Pumpkin Pie Oatmeal, and we know you will too! 

What do I need to make this delicious Instant Pot Oatmeal?

• Instant Pot
• Pumpkin Pie Spice

You will love:

• The Flavor! If you love pumpkin, then you will love this warm pumpkin spice flavor. 
• It’s Easy! It is simple. With just a couple of quick steps, your oatmeal will cook as you get ready for the day! 
• Super Hearty! This recipe is super hearty and will leave your family feeling full until lunchtime. 

For more easy breakfast ideas that are filling, be sure to grab our 15 Satisfying Smoothie Bowls, Air Fryer Mini Breakfast Pizzas, or Sunday Morning Brunch Recipes.

Ingredients:

• ⅓ cup pumpkin puree
• 1 cup rolled oats
• ½ cup brown sugar (less if you want to reduce sweetness)
• ½ tsp cinnamon
• 1 tsp pumpkin pie spice
• 2 cups milk
• 2 tbsp maple syrup
• Walnuts, for topping

How to Make Instant Pot Pumpkin Pie Oatmeal

• Add pumpkin puree, rolled oats, brown sugar, and spices to the Instant Pot, then cover with milk.

• Cook at high pressure for 6 minutes. Do a quick release, then open the pot. Stir together, then add in the maple syrup and stir again.

• Top with your desired amount of walnuts and drizzle with more maple syrup.

Tips, Tricks, and FAQs

• Feel free to omit the walnuts on top if you prefer. You can also swap them out for a different variety of nuts. Pecans are another great option. 
• If you find that this pumpkin pie oatmeal is too sweet,  you can reduce the amount of brown sugar that you add. 
• This recipe tastes great when made with almond milk or whole milk. You can choose whichever you prefer. 
• Feel free to make your own pumpkin pie spice mixture or purchase it at the store. 
• Be sure you use pumpkin puree and not pumpkin pie filling. They are very different from each other. 
• If your Instant Pot is large enough, you can double the recipe, but you may need to cook it longer. 
• You want to make sure that you do not use quick oats. Your pumpkin pie oatmeal will not turn out. 

Storage

You will want to enjoy this right away. It does not store well. 

If you opt to store it, you will want to store it in an airtight container in the fridge. It will store for up to 4 days. 

More Recipes:

• Instant Pot Italian Wedding Soup
• 15 Delightful Thanksgiving Dessert Ideas
• 15 Favorite Thanksgiving Side Dishes
• Cheesy Gnocchi with Arugula
• Chocolate Mint Cookies

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Yield: 4

Instant Pot Pumpkin Pie Oatmeal

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Instant Pot Pumpkin pie oatmeal is the perfect fall breakfast that combines pumpkin puree, rolled oats, brown sugar, cinnamon, pumpkin pie spice, milk, and maple syrup to create a hearty, delicious fall breakfast that your kids will be excited about eating. With just 5 minutes of prep and 6 minutes of cooking time, you will be able to feed your family in no time. 

Prep Time 5 minutes

Cook Time 6 minutes

Total Time 6 minutes

Ingredients

• ⅓ cup pumpkin puree
• 1 cup rolled oats
• ½ cup brown sugar (less if you want to reduce sweetness)
• ½ tsp cinnamon
• 1 tsp pumpkin pie spice
• 2 cups milk
• 2 tbsp maple syrup
• Walnuts, for topping

Instructions

1. Add pumpkin puree, rolled oats, brown sugar, and spices to the Instant Pot, then cover with milk.
2. Cook at high pressure for 6 minutes. Do a quick release, then open the pot. Stir together, then add in the maple syrup and stir again.
3. Top with desired amount of walnuts and drizzle with more maple syrup.

Notes

You can top with pecans or any other nut if you don’t care for walnuts.

Brown sugar can be reduced if you want less sweetness.

I used almond milk, but it was tested with whole milk as well and both produced the same result.

Oatmeal should be served immediately and does not store well.

Nutrition Information

Yield

4

Serving Size

1
Amount Per Serving Calories 263Total Fat 4gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 2gCholesterol 10mgSodium 67mgCarbohydrates 51gFiber 3gSugar 35gProtein 7g

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