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Cheddar Bay Biscuits

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Cheddar Bay Biscuits are a beloved, cheesy, and buttery treat that have become a staple at seafood restaurants and home kitchens alike. Known for their rich, savory flavor and irresistible flaky texture, these biscuits combine sharp cheddar cheese, garlic, and buttery goodness to create a perfect side dish or snack.

Cheddar-Bay-Biscuits-Complete

Who Made Cheddar Bay Biscuits Famous

Originally made famous by Red Lobster, they have since gained a cult following, inspiring countless homemade versions that capture the same warm, cheesy delight. Whether enjoyed alongside a hearty meal or on their own, Cheddar Bay Biscuits are a comforting indulgence that’s easy to make and impossible to resist.

What Equipment Do I Need

 Cheddar-Bay-Biscuits-Ingredients

Ingredients:

2 Cups All-Purpose Flour

½ Teaspoon Salt

1 Tablespoon Baking Powder

¾ Teaspoon Garlic Powder, ¼ Teaspoon Divided

½ Cup Unsalted Cold Butter, Cubed

1 Cup Shredded Sharp Cheddar Cheese

¾ Cup Buttermilk

2 Tablespoons Melted Butter

½ Teaspoon Dried Parsley Flakes

How Do I Make Cheddar Bay Biscuits

1. Preheat your oven to 425*F (220°C). Line a baking sheet with parchment paper.

2. In a large bowl, whisk together the flour, baking powder, salt, and ½ teaspoon of garlic

powder.

3. Add the chilled, cubed butter to the flour mixture. Using a pastry cutter or your fingers,

cut the butter into the flour until it resembles coarse crumbs.

4. Stir in the shredded cheddar cheese.

 add-cheddar-cheese-to-mixture

5. Gradually add the buttermilk to the flour mixture, stirring until just combined. The dough

should be slightly sticky.

6. Drop Spoonfuls of the dough onto the prepared baking sheet, spacing them about 2

inches apart.

7. Bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown.

8. In a small bowl, add the melted butter, dried parsley flakes, garlic powder, and mix to

combine.

9. Remove the biscuits from the oven and brush the tops with the melted butter mixture.

 use-pastry-brush-to-butter-biscuits

10. Serve warm and enjoy these delicious Cheddar Bay Biscuits!

Buttered-biscuits-ready-to-serve

FAQs

1. Why are they called “Cheddar Bay Biscuits”?

The name “Cheddar Bay Biscuits” was created by Red Lobster to evoke a coastal, seaside feel while emphasizing the cheesy goodness of the biscuits. There isn’t an actual “Cheddar Bay” location—it’s just a fun, marketing-friendly name.

2. How do I keep Cheddar Bay Biscuits from getting too dry?

To keep them soft and moist, avoid overmixing the dough and use cold butter. Brushing them with melted butter after baking also helps maintain moisture and flavor.

 Pastry-brush-putting-butter-on-biscuits

3. Can I make them ahead of time?

Yes! You can make the dough in advance and refrigerate it until ready to bake. Baked biscuits can also be stored in an airtight container for a couple of days and reheated before serving.

4. What can I serve with Cheddar Bay Biscuits?

They pair well with seafood dishes, soups, salads, or even as a side for barbecue and comfort foods like fried chicken or mashed potatoes.

5. Can I make a gluten-free version of Cheddar Bay Biscuits?

Yes! Use a gluten-free flour blend in place of regular flour and make sure all other ingredients are gluten-free. Many people successfully use almond or coconut flour, though the texture may differ slightly.

two-biscuits-stacked-with-bite

Storage For Cheddar Bay Biscuits

Proper storage ensures your Cheddar Bay Biscuits stay fresh, flavorful, and ready to enjoy later. Here are the best ways to store them:

1. Room Temperature Storage (Best for 1-2 Days)

  • Let the biscuits cool completely before storing.
  • Place them in an airtight container or wrap them tightly in aluminum foil.
  • Keep them at room temperature for up to 2 days.
 two-biscuits-on-a-white-plate

2. Refrigerator Storage (Best for 3-4 Days)

  • If you need to store them longer, place the cooled biscuits in an airtight container or resealable plastic bag.
  • Store in the refrigerator for up to 4 days.
  • Reheat in the oven at 350°F (175°C) for 5-7 minutes or microwave for 15-20 seconds.

3. Freezer Storage (Best for Up to 3 Months)

  • Allow the biscuits to cool completely.
  • Wrap each biscuit individually in plastic wrap, then place them in a freezer-safe bag or container.
  • Freeze for up to 3 months.
  • To reheat, bake at 375°F (190°C) for 10-12 minutes or microwave for 30-45 seconds until warmed through.
Cheddar-Bay-Biscuits-Pin-1
Yield: 10

Cheddar Bay Biscuits

Cheddar-Bay-Biscuits-Recipe-Card

Cheddar Bay Biscuits are a beloved, cheesy, and buttery treat that has become a staple at seafood restaurants and home kitchens alike. Known for their rich, savory flavor and irresistible flaky texture, these biscuits combine sharp cheddar cheese, garlic, and buttery goodness to create a perfect side dish or snack.

Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes

Ingredients

  • 2 Cups All-Purpose Flour
  • ½ Teaspoon Salt
  • 1 Tablespoon Baking Powder
  • ¾ Teaspoon Garlic Powder, ¼ Teaspoon Divided
  • ½ Cup Unsalted Cold Butter, Cubed
  • 1 Cup Shredded Sharp Cheddar Cheese
  • ¾ Cup Buttermilk
  • 2 Tablespoons Melted Butter
  • ½ Teaspoon Dried Parsley Flakes

Instructions

    1. Preheat your oven to 425*F (220°C). Line a baking sheet with parchment paper.

2. In a large bowl, whisk together the flour, baking powder, salt, and ½ teaspoon of garlic powder.

3. Add the chilled, cubed butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until it resembles coarse crumbs.

4. Stir in the shredded cheddar cheese.

5. Gradually add the buttermilk to the flour mixture, stirring until just combined. The dough should be slightly sticky.

6. Drop Spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.

7. Bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown.

8. In a small bowl, add the melted butter, dried parsley flakes, garlic powder, and mix to combine.

9. Remove the biscuits from the oven and brush the tops with the melted butter mixture.

10. Serve warm and enjoy these delicious Cheddar Bay Biscuits!

Notes

What Equipment Do I Need

FAQs

1. Why are they called "Cheddar Bay Biscuits"?

The name "Cheddar Bay Biscuits" was created by Red Lobster to evoke a coastal, seaside feel while emphasizing the cheesy goodness of the biscuits. There isn’t an actual "Cheddar Bay" location—it’s just a fun, marketing-friendly name.

2. How do I keep Cheddar Bay Biscuits from getting too dry?

To keep them soft and moist, avoid overmixing the dough and use cold butter. Brushing them with melted butter after baking also helps maintain moisture and flavor.

3. Can I make them ahead of time?

Yes! You can make the dough in advance and refrigerate it until ready to bake. Baked biscuits can also be stored in an airtight container for a couple of days and reheated before serving.

4. What can I serve with Cheddar Bay Biscuits?

They pair well with seafood dishes, soups, salads, or even as a side for barbecue and comfort foods like fried chicken or mashed potatoes.

5. Can I make a gluten-free version of Cheddar Bay Biscuits?

Yes! Use a gluten-free flour blend in place of regular flour and make sure all other ingredients are gluten-free. Many people successfully use almond or coconut flour, though the texture may differ slightly.

Storage For Cheddar Bay Biscuits

Proper storage ensures your Cheddar Bay Biscuits stay fresh, flavorful, and ready to enjoy later. Here are the best ways to store them:

1. Room Temperature Storage (Best for 1-2 Days)

  • Let the biscuits cool completely before storing.
  • Place them in an airtight container or wrap them tightly in aluminum foil.
  • Keep them at room temperature for up to 2 days.

2. Refrigerator Storage (Best for 3-4 Days)

  • If you need to store them longer, place the cooled biscuits in an airtight container or resealable plastic bag.
  • Store in the refrigerator for up to 4 days.
  • Reheat in the oven at 350°F (175°C) for 5-7 minutes or microwave for 15-20 seconds.

3. Freezer Storage (Best for Up to 3 Months)

  • Allow the biscuits to cool completely.
  • Wrap each biscuit individually in plastic wrap, then place them in a freezer-safe bag or container.
  • Freeze for up to 3 months.
  • To reheat, bake at 375°F (190°C) for 10-12 minutes or microwave for 30-45 seconds until warmed through.

Nutrition Information

Yield

10

Serving Size

1

Amount Per Serving Calories 295Total Fat 20gSaturated Fat 12gTrans Fat 1gUnsaturated Fat 6gCholesterol 54mgSodium 525mgCarbohydrates 21gFiber 1gSugar 1gProtein 9g

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