Garlic Steak Bites

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Garlic Steak Bites are a delicious and easy-to-make dish that packs bold flavors in every bite. Perfectly seared, tender steak pieces are infused with rich garlic butter, creating a mouthwatering combination that’s both savory and satisfying. Whether served as an appetizer, a main dish with sides, or even over rice or pasta, these steak bites are a quick and crowd-pleasing option for any meal. With minimal ingredients and a short cooking time, they’re an excellent choice for busy weeknights or special occasions alike.

What Equipment Do I Need

• Large Cooking Skillet
• Large Cooking Spoon
• Measuring Spoons
• Serving Dish

Ingredients:

• 2 1/2 pounds Sirloin Tips, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 5 tablespoons butter
• 6 garlic cloves, minced
• 2 tablespoons fresh parsley, chopped
• 2 green onions, sliced (for garnish)

How Do I Make Garlic Steak Bites

• Heat a large skillet over medium-high heat. Add olive oil and allow it to heat until it shimmers.

• While the skillet heats, season the steak bites with salt, pepper, and red pepper flakes, making sure they’re evenly coated.
• Add half of the steak bites to the pan in a single layer. Sear them for about 2-3 minutes on each side. Avoid overcrowding the pan to get a good sear. Remove the cooked pieces to a plate and repeat with the remaining steak bites.

• Once all the steak bites are cooked and set aside, reduce the heat to medium. Add the butter to the skillet and allow it to melt.

• Stir in the minced garlic and cook for about 30 seconds, or until fragrant. Be careful not to burn the garlic.

• Return the steak bites to the skillet, tossing them in the garlic butter to coat evenly. Cook for 1-2 more minutes to warm through.

• Sprinkle the chopped parsley over the steak bites and toss once more.

• Transfer to a serving dish and garnish with sliced green onion. Serve immediately. Enjoy!

FAQs

1. What are Garlic Steak Bites?
Garlic Steak Bites are small, tender pieces of steak sautéed in a garlic butter sauce. They’re typically seasoned with herbs and spices, making them flavorful and juicy, perfect as an appetizer or main dish.

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2. What type of steak is best for Garlic Steak Bites?
Tender cuts like sirloin, ribeye, or tenderloin work best because they are juicy and cook quickly. These cuts remain tender even when cooked in small pieces.

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3. How do I make Garlic Steak Bites tender?
To keep them tender:

• Use a quick sear over high heat.
• Avoid overcooking; aim for medium-rare to medium doneness.
• Let the steak rest before cutting to preserve its juices.

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4. Can I marinate the steak beforehand?
Yes, marinating the steak for about 30 minutes to an hour enhances flavor. Simple marinades with olive oil, garlic, soy sauce, and herbs work well.

Garlic Steak Bites Are Delicious

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5. What should I serve with Garlic Steak Bites?
They pair well with:

• Mashed potatoes or roasted vegetables
• Garlic bread or dinner rolls
• A fresh salad or steamed greens

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6. Can I make Garlic Steak Bites ahead of time?
It’s best to cook them fresh to maintain tenderness. However, you can prep by cutting the steak and mixing the seasoning in advance. Store them in the fridge and cook when ready.

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7. Can I use a different protein instead of steak?
Absolutely! Chicken, pork, or even tofu can be substituted. Adjust cooking times accordingly to avoid overcooking.

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8. Are Garlic Steak Bites keto-friendly?
Yes, they are naturally low-carb and suitable for a keto diet, especially when paired with low-carb sides like roasted vegetables or salad.

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9. Can I make Garlic Steak Bites spicy?
Certainly! Add red pepper flakes, cayenne pepper, or a dash of hot sauce to the garlic butter for a spicy kick.

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10. What herbs pair well with Garlic Steak Bites?
Popular choices include parsley, thyme, rosemary, and chives. Fresh herbs add vibrant flavor, but dried herbs can also be used in smaller amounts.

Storage for Garlic Steak Bites

1. Refrigerating Leftovers:

• Allow the garlic steak bites to cool to room temperature before storing.
• Place them in an airtight container to maintain freshness.
• Store in the refrigerator for up to 3 days.

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2. Freezing Garlic Steak Bites:

• If you want to store them for a longer period, you can freeze them.
• Arrange the cooled steak bites in a single layer on a baking sheet and freeze for about 1-2 hours. This prevents them from sticking together.
• Transfer the frozen bites to a freezer-safe bag or airtight container.
• Label with the date and use within 2-3 months for the best flavor and texture.

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3. Reheating Tips:

• Stovetop: Reheat in a skillet over medium heat for a few minutes until warmed through. This method helps retain their juiciness.
• Microwave: Heat in short intervals (20-30 seconds) to avoid overcooking.
• Oven: Reheat at 300°F (150°C) for about 10 minutes until heated thoroughly.

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4. Tips to Maintain Tenderness:

• Avoid overcooking during reheating, as steak bites can become tough.
• Add a small amount of butter or beef broth to the skillet when reheating to keep them juicy.

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