Olive Garden Shrimp Scampi
Olive Garden’s Shrimp Scampi is a beloved dish that perfectly balances light, zesty flavors with rich, comforting textures. Featuring succulent shrimp sautéed in a garlic butter sauce with white wine, fresh vegetables, and a hint of lemon, this dish is served over a bed of angel hair pasta for a meal that feels both indulgent and refreshing.
Its An Italian-American Delight
Whether you’re a fan of classic Italian-American cuisine or simply craving a seafood pasta dish with a burst of citrusy goodness, Olive Garden’s Shrimp Scampi is a go-to choice. In this introduction, we’ll explore what makes this dish so special, from its fresh ingredients to its perfect balance of flavors.
What Equipment Do I Need
Ingredients:
8 oz angel hair pasta
1 lb. Extra-large shrimp, peeled and deveined
1 teaspoon garlic powder
2 tablespoons olive oil
1 teaspoon Italian seasoning
1 teaspoon pepper
6 tablespoon butter
1 tomato, diced
1 bunch asparagus, discard wood ends and cut into 1-inch pieces
4 cloves garlic, minced
½ cup white wine
½ cup chicken broth
Single lemon, zested
Single lemon juiced
1 tablespoon fresh parsley, chopped
How Do I Make Olive Garden Shrimp Scampi
Cook your angel hair pasta according to the directions on the packaging.
Season the shrimp with garlic powder, Italian seasoning, and pepper.
Heat your olive oil in a large skillet over medium heat. Add in the shrimp and cook until they are pink, about 2-3 minutes preside. Transfer the shrimp to a plate and set aside.
Add your butter, tomato, and asparagus to the pan. Cook until the vegetables have started to soften, about 3-5 minutes. Add in the garlic and cook for an additional 30 seconds.
Deglaze the pan with white wine and allow the wine to simmer for 2 minutes. Stir in the chicken broth, lemon zest, and lemon juice. Continue for an additional minute.
Combine the shrimp and Angel hair pasta with the sauce and top with the parsley.
FAQs
What type of white wine should I use?
A Chardonnay, Pinot Grigio, or Sauvignon Blanc are all good choices. The Sauvignon Blanc is high in acidity and has fruity herbal notes. Chardonnay has buttery undertones. Pinot Grigio is light and crisp with acidic flavors that complement but do not overpower a dish.
Can I make the dish spicy?
You can add some spice to the dish if you would like. Whether the whole dish or a single serving, the best way to add spice to this dish is to add red pepper flakes.
I do not care for cooked tomatoes. Can I stir them in at the end?
Yes, if you would still like to have tomatoes in the dish but do not want them cooked, you can stir them in when you add everything together and get them coated in the sauce at that point. They may heat some from the heat of the dish, but they will not cook.
Can I make this scampi without wine?
Yes, if you would like to leave the wine out, you can replace it with chicken broth, and the recipe will still work.
Can I add additional vegetables?
If you would like to add extra vegetables such as bell pepper, spinach, or zucchini, then you can definitely do so.
Is it okay to use pre-cooked shrimp?
It is possible to use pre-cooked shrimp; however, fresh or frozen uncooked shrimp is highly recommended for better texture and flavor. By using pre-cooked food, you risk overcooking the shrimp and making them very rubber-like in texture, as well as not absorbing as much of the flavors of the dish.
What type of bread should be served with this meal?
Well, Olive Garden Breadsticks, of course!
Storage For Olive Garden Shrimp Scampi
If you have leftover Olive Garden Shrimp Scampi, proper storage is key to maintaining its flavor and texture. Follow these steps to store it safely:
Refrigeration:
- Allow the shrimp scampi to cool to room temperature before storing, but do not leave it out for more than 2 hours to prevent bacterial growth.
- Transfer the leftovers to an airtight container to keep moisture locked in and prevent the pasta from drying out.
- Store in the refrigerator for up to 3 days for the best taste and texture.
Freezing (Not Recommended for Best Quality):
- While possible, freezing shrimp scampi may cause the pasta to become mushy and the sauce to separate.
- If you choose to freeze it, place it in a freezer-safe container and store it for up to 2 months.
- Thaw overnight in the refrigerator before reheating.
Reheating Tips:
- Stovetop (Best Method): Warm the shrimp scampi in a skillet over medium heat with a splash of chicken broth or water to refresh the sauce. Stir gently until heated through.
- Microwave: Heat in 30-second intervals, stirring between each, to avoid overcooking the shrimp.
- Oven: Bake at 300°F (150°C) for about 10-15 minutes, covered with foil to retain moisture.
For the best taste, consume your leftover shrimp scampi within a few days and avoid multiple reheating cycles to prevent the shrimp from becoming rubbery.
Olive Garden Shrimp Scampi
Olive Garden’s Shrimp Scampi is a beloved dish that perfectly balances light, zesty flavors with rich, comforting textures. Featuring succulent shrimp sautéed in a garlic butter sauce with white wine, fresh vegetables, and a hint of lemon, this dish is served over a bed of angel hair pasta for a meal that feels both indulgent and refreshing.
Ingredients
- 8 oz angel hair pasta
- 1 lb. Extra-large shrimp, peeled and deveined
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon pepper
- 2 tablespoons olive oil
- 6 tablespoon butter
- 1 tomato, diced
- 1 bunch asparagus, discard wood ends and cut into 1-inch pieces
- 4 cloves garlic, minced
- ½ cup white wine
- ½ cup chicken broth
- 1 lemon, zested
- 1 lemon juiced
- 1 tablespoon fresh parsley, chopped
Instructions
Cook your angel hair pasta according to the directions on the packaging.
Season the shrimp with garlic powder, Italian seasoning, and pepper.
Heat your olive oil in a large skillet over medium heat. Add in the shrimp and cook until they are pink, about 2-3 minutes preside. Transfer the shrimp to a plate and set aside.
Add your butter, tomato, and asparagus to the pan. Cook until the vegetables have started to soften, about 3-5 minutes. Add in the garlic and cook for an additional 30 seconds.
Deglaze the pan with white wine and allow the wine to simmer for 2 minutes. Stir in the chicken broth, lemon zest, and lemon juice. Continue for an additional minute.
Combine the shrimp and Angel hair pasta with the sauce and top with the parsley.
Notes
What Equipment Do I Need
What type of wine goes with Shrimp Scampi?
A Chardonnay, Pinot Grigio, or Sauvignon Blanc are all good choices. The Sauvignon Blanc is high in acidity and has fruity herbal notes. Chardonnay has buttery undertones. Pinot Grigio is light and crisp with acidic flavors that complement but do not overpower a dish.
Can I make the dish spicy?
You can add some spice to the dish if you would like. Whether the whole dish or a single serving, the best way to add spice to this dish is to add red pepper flakes.
I do not care for cooked tomatoes. Can I stir them in at the end?
Yes, if you would still like to have tomatoes in the dish but do not want them cooked, you can stir them in when you add everything together and get them coated in the sauce at that point. They may heat some from the heat of the dish, but they will not cook.
Can I make this scampi without wine?
Yes, if you would like to leave the wine out, you can replace it with chicken broth, and the recipe will still work.
Can I add additional vegetables?
If you would like to add extra vegetables such as bell pepper, spinach, or zucchini, then you can definitely do so.
Is it okay to use pre-cooked shrimp?
It is possible to use pre-cooked shrimp; however, fresh or frozen uncooked shrimp is highly recommended for better texture and flavor. By using pre-cooked food, you risk overcooking the shrimp and making them very rubber-like in texture, as well as not absorbing as much of the flavors of the dish.
What type of bread should be served with this meal?
Well, Olive Garden Breadsticks, of course!
Storage For Olive Garden Shrimp Scampi
If you have leftover Olive Garden Shrimp Scampi, proper storage is key to maintaining its flavor and texture. Follow these steps to store it safely:
Refrigeration:
- Allow the shrimp scampi to cool to room temperature before storing, but do not leave it out for more than 2 hours to prevent bacterial growth.
- Transfer the leftovers to an airtight container to keep moisture locked in and prevent the pasta from drying out.
- Store in the refrigerator for up to 3 days for the best taste and texture.
Freezing (Not Recommended for Best Quality):
- While possible, freezing shrimp scampi may cause the pasta to become mushy and the sauce to separate.
- If you choose to freeze it, place it in a freezer-safe container and store it for up to 2 months.
- Thaw overnight in the refrigerator before reheating.
Reheating Tips:
- Stovetop (Best Method): Warm the shrimp scampi in a skillet over medium heat with a splash of chicken broth or water to refresh the sauce. Stir gently until heated through.
- Microwave: Heat in 30-second intervals, stirring between each, to avoid overcooking the shrimp.
- Oven: Bake at 300°F (150°C) for about 10-15 minutes, covered with foil to retain moisture.
For the best taste, consume your leftover shrimp scampi within a few days and avoid multiple reheating cycles to prevent the shrimp from becoming rubbery.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 478Total Fat 27gSaturated Fat 13gTrans Fat 1gUnsaturated Fat 12gCholesterol 286mgSodium 1335mgCarbohydrates 24gFiber 2gSugar 2gProtein 30g
