Homemade Blueberry Muffins are easy to make, loaded with blueberries, and are moist, and golden brown. Once you make these, you won’t ever pick up boxed muffin mix again!
Homemade Blueberry muffins are my absolute favorite! For so long I would always buy the box mix, but then one day I decided to venture off from what I have always known and make my very own homemade blueberry muffins.
The results were out of this world! They were easy to make and they have so much blueberry flavor, and blueberries! With a few basic ingredients, you will have blueberry muffins that your family will be grabbing as soon as they come out of the oven. If you are a fan of delicious muffins, be sure to try another favorite, our Maple Bourbon Cupcakes with Sweet Bacon Roses.
¾ Cup Milk
½ Cup Vegetable Oil
2 Cups All- Purpose Flour
1/3 Cup Granulated Sugar
3 tsp Baking Powder
1 tsp Salt
1 Cup Blueberries, Fresh or Frozen (Thawed)
How to make Homemade Blueberry Muffins
- Preheat oven to 400 Degrees F. Line muffin tin with paper liners. In a
large bowl, whisk together egg, milk and oil. Gradually add in flour,
baking powder and salt. Once all the ingredients are combined, fold
- Spoon into the prepared muffin tin about ½ to ¾ full. Lightly dust with
sugar and bake for 20 minutes or until golden brown.
- Immediately remove from the pan and let cool.
Tips Tricks and FAQs
● You can follow this same recipe to make giant sized muffins or even mini muffins. You will just need to adjust the cooking time accordingly.
● Sprinkle a bit of sugar on top prior to baking for a bit of sugar crust if you choose.
Should I refrigerate my blueberry muffins?
No! When you place muffins in the fridge it changes their texture. You will want to store your muffins at room temperature for up to 3 days in an airtight container.
Is it best to use fresh or frozen blueberries in muffins?
You can use either! If you do use frozen berries, be sure that you add them completely frozen and not half thawed. Half thawed berries release liquid and blue into your batter.
Can you freeze blueberry muffins?
Yes, you can freeze blueberry muffins. Place them in a freezer-safe bag for up to 3 months. When you are ready to enjoy, thaw at room temperature and warm up in the microwave if desired.
How do you prevent your blueberry batter from turning blue?
When making blueberry muffins you might notice that your batter turns a tint of blue. To prevent this, you will want to toss your blueberries in a touch of flour prior to adding them to the batter as well as making sure that you fold in the blueberries rather than mixing them in vigorously.
- 1 Egg
- ¾ Cup Milk
- ½ Cup Vegetable Oil
- 2 Cups All- Purpose Flour
- 1/3 Cup Granulated Sugar
- 3 tsp Baking Powder
- 1 tsp Salt
- 1 Cup Blueberries, Fresh or Frozen (Thawed)
- Preheat oven to 400 Degrees F. Line muffin tin with paper liners. In large bowl, whisk together egg, milk and oil. Gradually add in flour, baking powder and salt. Once all the ingredients are combined, fold in blueberries.
- Spoon into prepared muffin tin about ½ to ¾ full. Lightly dust with sugar and baker for 20 minutes or until golden brown.
- Immediately remove from pan and let cool.
Amount Per Serving: Calories: 199Total Fat: 10gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 17mgSodium: 329mgCarbohydrates: 24gFiber: 1gSugar: 8gProtein: 3g